Six Agtech Startups Selected for Wells Fargo Innovation Incubator
Companies seek to improve soil health, optimize pest control and scale food production, and will test technologies at Danforth Plant Science Center
Strengthening the Chain: a Push Towards Local Food Security
The delicacy of our food supply networks has been exposed, and now is the time to reflect on how our systems could change for the better, as well as our behaviour as consumers - demonstrated by those who have pledged to support local businesses more during this time.
Agriculture Robots Helping Their Way Out in Combatting the Covid-19 Pandemic
The use of agricultural robots has significantly increased during this pandemic state, especially to boost the production of food grains, meet the cumulative demands of people for food, and fight against the dangerous COVID-19 disease.
Pervasive Automation in Agriculture
Farming automation has proved to increase the return from the soil while strengthening the soil's fertility. This article is a brief overview regarding the up-to-date application of automation in agriculture.
Covid-19 Impact on Food Automation and Robotics Market
The current trend of automation has witnessed the development of new technologies that are capable of providing end-to-end automation for the production of certain processed foods.
How Farmers Are Using Technology to Secure Their Land and Equipment
The increased utilization of precision agriculture has resulted in more data breaches. Precision agriculture is a management system that relies on measuring and quantifying vast amounts of data to improve yields and decrease inputs.
Risk of E. Coli in Hydroponic and Aquaponic Systems May Be Greater Than Once Thought
It's been thought that hydroponic and aquaponic systems could reduce these issues since there is little opportunity for pathogens like E. coli to contaminate the edible parts of plants.
How Science Helps an Indoor Farm
While there are many different techniques with indoor farming, including hydroponics, aeroponics, and aquaponics, all of them have one thing in common - the lack of soil. Instead of using the concept of growing in soil, crops are instead grown in peat moss or coconut husks.
How Resilient Is America's Food Supply Chain?
Here is how the American supply chain is currently standing up to COVID-19 and how experts believe it will respond in the future. We'll also look at how farmers are using new techniques to make food logistics and distribution more efficient, sustainable and resilient.
How to Implement an Intelligent Future for Farm Policy
It's time for the U.S. to renew its commitment to being the preeminent global agriculture powerhouse by becoming more intelligent about how we grow.
3D Printing: A New Frontier of Food
3D printing could soon become a regular way of processing food. Here, Tatjana Milenovic, global head of ABB's food and beverage segment, explains how 3D printing could change the way we manufacture food.
Creating a Sustainable Future for the Chesapeake Bay Watershed and Its People
University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay Watershed.
IoT Water Sensors: Improving Water Quality Management In Agriculture
As a vital resource for plant-growing, water plays an especially important role in agriculture. This article examines the importance of water quality monitoring with regard to indoor agriculture, and how IoT water sensors are key to enhancing crop yield.
Nutrients 101: Growing Strong Hydroponic Plants
There are a lot of factors involved in giving plants the ideal combination of nitrogen, phosphorus, potassium, and other necessary nutrients. The good news is that getting it right in the Greenery is actually pretty easy!
Will This Area Be the Agriculture City of the Future?
Located between Shanghai's international airport and the center of the city, Sunqaio is an innovative way of providing the city with urban food production, as well as a developed area for the growing population.
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