CubicFarms Leverages Its Expertise in Controlled-environment Agriculture and Announces Launch of New Control Room System and Sale to Career Field Farmer and Entrepreneur
CubicFarms' Control Room is assembled inside its proprietary stainless steel, fully insulated growing chamber with the option to customize features such as lighting, automated irrigation, nutrient delivery, full climate control for temperature, humidity and carbon dioxide levels.
&ever to produce daily 550kg of tasty leafy green varieties in a highly automated indoor vertical farm in Kuwait.
In spring, farmers' stores of winter veg will be running low and the new season's crops are not yet ready to be harvested. This period is called the "hungry gap". During the hungry gap, Britain relies even more heavily on imports to feed itself.
While there are many different techniques with indoor farming, including hydroponics, aeroponics, and aquaponics, all of them have one thing in common - the lack of soil. Instead of using the concept of growing in soil, crops are instead grown in peat moss or coconut husks.
Sustainably feeding a growing global population requires researchers to examine innovative food production approaches. One approach gaining traction is controlled environment agriculture (CEA), also known as indoor agriculture.
Supporters of vertical farming claim it could revolutionise global food production, practically eliminating food miles by enabling crop growth right next to urban population centres, paving the way for the future of smart cities.
Located between Shanghai's international airport and the center of the city, Sunqaio is an innovative way of providing the city with urban food production, as well as a developed area for the growing population.
Growing Underground is the first of its kind vertical farm that is housed underneath the streets of London, using the air raid shelters from the second world war to create a very unconventional farm.
AeroFarms has the right idea bringing an advanced technology that is creating jobs and opportunities for development research to a state with such a rich farming history.
Rhode Island Governor Raimondo, Providence Mayor Elorza and community leaders welcome the company, which will create green jobs and grow more than six million heads of lettuce annually.
RoBotany Builds 60,000-square-foot Vertical Farm in Braddock, Plans Nationwide Expansion as Fifth Season
The company's first urban farm, incubated at Carnegie Mellon University, uses proprietary robotics technology to grow affordable fresh produce for Pittsburgh-area grocery stores and restaurants
Eco Convergence Group Announces Corporate Name Change to Kalera, Breaks Ground on Largest Indoor Vertical Farming Facility in the Southeast
Each plant grown in Kalera's precisely controlled hydroponic facilities receives just the right amount of nutrients, filtered water and air, light, temperature, and humidity to achieve its dense, crisp, colorful, and delectable state.
For future projects developed jointly, Crop One will lead project development and plant operations, contributing its best-in-class plant science and controls technology, and SNAP will provide LED lighting and its proprietary modular growing systems.
Intelligent Growth Solutions Attracts 5.4 Million Series A Funding to Achieve Global Growth in Vertical Farming
IGS supplies highly sophisticated plug-and-play vertical farming technology to indoor farms to enable the efficient production of food in any location around the world.
Kentucky Fresh Harvest's facility will be able to produce approximately three to four million cherry tomatoes per year by 2020. Their facility also strives to be efficient, saving up to 135,000 gallons of water per day and 40 percent less fertilizer.
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