Princeton's Vertical Farming Project harvests knowledge for a budding industry

Morgan Kelly, Princeton Environmental Institute: Princeton University's Vertical Farming Project began at a conference in 2016 when the topic turned to increasing the crop yield of hydroponic systems

Sustainable Indoor Vertical Farming in Action

Using natural waste products from one system as the primary input of another has substantial economic advantages and represents a far more environmentally sustainable and resource conservative approach to urban food production.

Infarm wants to put a farm in every grocery store

Steve O'Hear for TechCrunch: Growing out from the centre, the basil is at ascending stages of its life, with the most outer positioned leaves ready for you, the customer, to harvest.

Pegasus Agriculture Highlights Hydroponics as a More Superior Option to Organic Farming

There is a growing body of evidence that seems to indicate that closed-loop water recirculation systems like hydroponics and aquaponics (the coupling of fish production with vegetable production) may in fact offer an advantage over soil-based organic growing since the water chemistry of both these systems can be manipulated to boost natural plant bioactives for health benefits.

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