The four-layer high-density AEtrium-2.1 SmartFarms are designed for high-volume cultivators and come in 24-, 48-, and now 72-tray configurations.
McCain Foods is actively engaging with entrepreneurs in developing and commercializing agri-food technologies; the strategic investment in TruLeaf is in direct support of McCain Foods' innovation strategy.
Meagan Flynn for The Atlantic: They might be an efficient way to produce food in a world with more-extreme weather-but only if growers can figure out a successful business model.
Steve O'Hear for TechCrunch: Infarm has developed an "indoor vertical farming" system capable of growing anything from herbs, lettuce and other vegetables, and even fruit. It then places these modular farms in a variety of customer-facing city locations
Nina Sparling for Vogue: Equal parts urban farm and tech startup, their company, Smallhold, deploys hardware and software not only to grow a bounty of fungi but also to carve out alternative routes from farm to table.
Dominique Patton for Reuters: Ambitious U.S. indoor farming startup Plenty Inc is seeking urban sites for new farms in Chinese cities as part of a global drive to set up high-tech facilities growing organic vegetables in warehouses under banks of LED lights.
Vertical farms integrated into urban environments do not only decrease the pressure of cities on rural areas, but they will provide sustainable local solutions to a large variety of issues such as urban wastewater management and valorization of urban solid organic waste.
The new 1,200 square-foot farm uses hydroponics (growing plants in a water-based nutrient solution, instead of soil) and efficient new LED lights to grow rare produce in a controlled environment, year-round.
Gabe Blanchet, Co-Founder, CEO of Grove via The Spoon: While today's indoor farming owes a whole lot to the cannabis, NASA and greenhouse research, my focus in this piece is on the formative impact pot growers had on this industry.
Shelby Rogers for Interesting Engineering: Plantagon could help solve food shortages around the world and save 1,000 metric tons of carbon dioxide emissions from traditional farming methods.
Jody Helmer for Civil Eats: Vertical farms allow food banks to grow their own produce with high-tech systems in an effort to fight food insecurity year-round.
Torstar News Service: Forty-foot containers, equipped with infrared lights and vertical hydroponics systems, can produce up to 150 pounds of kale a week.
Morgan Kelly, Princeton Environmental Institute: Princeton University's Vertical Farming Project began at a conference in 2016 when the topic turned to increasing the crop yield of hydroponic systems
David Szondy for New Atlas: "Obviously the footprint needs to be small, so you have to go vertical. And you'll need to use artificial lighting. These are the problems we decided to solve for."
AeroFarms: Having raised in total over $100 million in corporate and project financing, AeroFarms will used the latest round of funds for continued investment in leading R&D and technology and additional farm expansion around the world.
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