U.S. indoor farming startup Plenty eyes rollout in China, Japan: CEO

Dominique Patton for Reuters: Ambitious U.S. indoor farming startup Plenty Inc is seeking urban sites for new farms in Chinese cities as part of a global drive to set up high-tech facilities growing organic vegetables in warehouses under banks of LED lights.

Vertical Farming & the City

Vertical farms integrated into urban environments do not only decrease the pressure of cities on rural areas, but they will provide sustainable local solutions to a large variety of issues such as urban wastewater management and valorization of urban solid organic waste.

Farm.One The NYC Farm for Chefs

The new 1,200 square-foot farm uses hydroponics (growing plants in a water-based nutrient solution, instead of soil) and efficient new LED lights to grow rare produce in a controlled environment, year-round.

How Cannabis Farmers Helped Create the Indoor Farming Industry

Gabe Blanchet, Co-Founder, CEO of Grove via The Spoon: While today's indoor farming owes a whole lot to the cannabis, NASA and greenhouse research, my focus in this piece is on the formative impact pot growers had on this industry.

This 'Plantscaper' Could Provide 500 Metric Tons of Organic Food

Shelby Rogers for Interesting Engineering: Plantagon could help solve food shortages around the world and save 1,000 metric tons of carbon dioxide emissions from traditional farming methods.

With Vertical Farms, Food Banks are Growing their Own Produce to Fight Hunger

Jody Helmer for Civil Eats: Vertical farms allow food banks to grow their own produce with high-tech systems in an effort to fight food insecurity year-round.

Urban farming containers to play a role in hyper-local food sourcing

Torstar News Service: Forty-foot containers, equipped with infrared lights and vertical hydroponics systems, can produce up to 150 pounds of kale a week.

Princeton's Vertical Farming Project harvests knowledge for a budding industry

Morgan Kelly, Princeton Environmental Institute: Princeton University's Vertical Farming Project began at a conference in 2016 when the topic turned to increasing the crop yield of hydroponic systems

Energy-efficient vertical farm to fight food poverty

David Szondy for New Atlas: "Obviously the footprint needs to be small, so you have to go vertical. And you'll need to use artificial lighting. These are the problems we decided to solve for."

IKEA & Top Chef David Chang Round Out AeroFarms Financing For $40M Series D Round

AeroFarms: Having raised in total over $100 million in corporate and project financing, AeroFarms will used the latest round of funds for continued investment in leading R&D and technology and additional farm expansion around the world.

Saudi Arabia Just Made Plans To Build Mega Metropolis Powered Entirely By Renewables

Brian Spaen for GreenMatters: They'll be farming in solar-powered greenhouses and vertical farms in densely-populated locations. This will bring in fresh crops to the community, adding to the great quality of life they're hoping to achieve through its other sectors.

What is Vertical Farming?

In Singapore, a country with a population of more than 5.5 million on the main island that is just 26 miles wide and 14 miles long, there is a four-story rotating greenhouse, it produces 1 ton of greens every day. Normally, Singapore imports 93% of its produce.

World's First Solar Powered Indoor Vertical Farm Comes To Philadelphia

Steve Hanley for CleanTechnica: It plans to grow the equivalent of 660 outdoor acres worth of crops in less than 100,000 sq feet. "The panels are already installed and turned on, now we're building out the farm.

Vertical Farming Looks to Go Mainstream

Richard Jones for Greenhouse Grower: The summit was a mix of education, advocacy, and policy discussion about urban agriculture - vertical farming in particular - targeted at finding ways to broaden its adoption in cities around the country and around the world.

Are vegetable flats the future?

Fresh Plaza: Vertical cultivation systems are seen as the solution increasingly often. By working in a controlled environment and on multiple layers, an enormous amount of food can be produced on a small surface.

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