In Singapore, a country with a population of more than 5.5 million on the main island that is just 26 miles wide and 14 miles long, there is a four-story rotating greenhouse, it produces 1 ton of greens every day. Normally, Singapore imports 93% of its produce.
Steve Hanley for CleanTechnica: It plans to grow the equivalent of 660 outdoor acres worth of crops in less than 100,000 sq feet. "The panels are already installed and turned on, now we're building out the farm.
Richard Jones for Greenhouse Grower: The summit was a mix of education, advocacy, and policy discussion about urban agriculture - vertical farming in particular - targeted at finding ways to broaden its adoption in cities around the country and around the world.
Fresh Plaza: Vertical cultivation systems are seen as the solution increasingly often. By working in a controlled environment and on multiple layers, an enormous amount of food can be produced on a small surface.
Using natural waste products from one system as the primary input of another has substantial economic advantages and represents a far more environmentally sustainable and resource conservative approach to urban food production.
Futurism: The farm will feature a year-round greenhouse that can grow food for researchers at the Neumayer III polar station on the Ekstrom Ice Shelf.
Lisa Bowman for Metro.co.uk: Researchers from the SPACE10 lab at the Lokal pop-up want to show the general public that delicious, fresh food can be grown right in your home, using a hydroponics farming system.
The Merkle: Plenty Inc will utilize vertical farms to make it feasible to have large growing operations close to consumers. The farms themselves will be state of the art and capable of producing large amounts of food.
Nina Sparling for Technical.ly Brooklyn: The Brooklyn landscape is going green - and not just on rooftop farms. Of late, the borough has seen an explosion of innovation about how to grow fresh, healthy food in the heart of the city.
Brooklyn-based Agrilyst and Montreal-based Motorleaf have chosen to openly exchange data.
Control Engineering UK looks at the role that machine control has played in helping make vertical farming a commercially viable option.
Leading national organic culinary herb grower and marketer set to transform the distribution of highly perishable produce
Aaron Aupperlee for TribLive: Robots could grow your next salad inside an old steel mill on Pittsburgh's South Side.
The acquisition aims to allow Plenty build field-scale indoor farms around the world.
Steve O'Hear for TechCrunch: Growing out from the centre, the basil is at ascending stages of its life, with the most outer positioned leaves ready for you, the customer, to harvest.
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