Gabe Blanchet, Co-Founder, CEO of Grove via The Spoon: While todays indoor farming owes a whole lot to the cannabis, NASA and greenhouse research, my focus in this piece is on the formative impact pot growers had on this industry.
Shelby Rogers for Interesting Engineering: Plantagon could help solve food shortages around the world and save 1,000 metric tons of carbon dioxide emissions from traditional farming methods.
Jody Helmer for Civil Eats: Vertical farms allow food banks to grow their own produce with high-tech systems in an effort to fight food insecurity year-round.
Torstar News Service: Forty-foot containers, equipped with infrared lights and vertical hydroponics systems, can produce up to 150 pounds of kale a week.
Morgan Kelly, Princeton Environmental Institute: Princeton Universitys Vertical Farming Project began at a conference in 2016 when the topic turned to increasing the crop yield of hydroponic systems
David Szondy for New Atlas: "Obviously the footprint needs to be small, so you have to go vertical. And you'll need to use artificial lighting. These are the problems we decided to solve for."
AeroFarms: Having raised in total over $100 million in corporate and project financing, AeroFarms will used the latest round of funds for continued investment in leading R&D and technology and additional farm expansion around the world.
Brian Spaen for GreenMatters: Theyll be farming in solar-powered greenhouses and vertical farms in densely-populated locations. This will bring in fresh crops to the community, adding to the great quality of life theyre hoping to achieve through its other sectors.
In Singapore, a country with a population of more than 5.5 million on the main island that is just 26 miles wide and 14 miles long, there is a four-story rotating greenhouse, it produces 1 ton of greens every day. Normally, Singapore imports 93% of its produce.
Steve Hanley for CleanTechnica: It plans to grow the equivalent of 660 outdoor acres worth of crops in less than 100,000 sq feet. "The panels are already installed and turned on, now were building out the farm.
Richard Jones for Greenhouse Grower: The summit was a mix of education, advocacy, and policy discussion about urban agriculture - vertical farming in particular - targeted at finding ways to broaden its adoption in cities around the country and around the world.
Fresh Plaza: Vertical cultivation systems are seen as the solution increasingly often. By working in a controlled environment and on multiple layers, an enormous amount of food can be produced on a small surface.
Using natural waste products from one system as the primary input of another has substantial economic advantages and represents a far more environmentally sustainable and resource conservative approach to urban food production.
Futurism: The farm will feature a year-round greenhouse that can grow food for researchers at the Neumayer III polar station on the Ekstrom Ice Shelf.
Lisa Bowman for Metro.co.uk: Researchers from the SPACE10 lab at the Lokal pop-up want to show the general public that delicious, fresh food can be grown right in your home, using a hydroponics farming system.
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