AgTech Breakthrough Recognizes Standout AgTech Companies and Solutions in 2020 Awards Program

The mission of the AgTech Breakthrough Awards program is to recognize the innovators and leaders from around the globe in a range of agricultural and food technology categories, including areas such as precision agriculture.

IDTechEx Identifies Innovative Companies Changing the Face of Vertical Farming

Investors and entrepreneurs alike are excited about the potential of vertical farming to revolutionize the global food system and some vertical farming companies have raised dizzying amounts of money.

Agtech Startup iFarm Raises $4M for Automated Indoor Farming

The company will use the funding to develop its iFarm Growtune tech platform that enables operations of multiple varieties of vertical farms and quadrupling the number of plants available to iFarm's tech.

Solectrac Wins 500K Bay Area Air Quality Grant to Demonstrate Electric Tractor Viability

The California Air Resources Board created a new project category late last year for advanced technology demonstration projects to show the viability of new technologies, such as Solectrac's electric tractors, to perform the same work as the diesel equipment they would replace.

Six Agtech Startups Selected for Wells Fargo Innovation Incubator

Companies seek to improve soil health, optimize pest control and scale food production, and will test technologies at Danforth Plant Science Center

Will This Area Be the Agriculture City of the Future?

Located between Shanghai's international airport and the center of the city, Sunqaio is an innovative way of providing the city with urban food production, as well as a developed area for the growing population.

Members of World-leading UK Agri-Tech Association Visit St. Louis, See Tremendous Opportunities within the Ag Coast of America

"Ag products and other commodities can get from the St. Louis region to 70% of the U.S. in just two days via truck," Wilmsmeyer said.

LettUs Grow, raises 2.35 million pounds as demand for vertical farming technology rises

Award-winning vertical and indoor farming technology company, LettUs Grow, has announced that it has secured £2.35 million in seed funding. The investment round was led by Longwall Venture Partners LLP.

Redefine Meat Raises $6M Round Led by CPT Capital for its 3D Alt-Meat Printer

- Redefine Meat offers a new class of plant-based meat, utilizing the world's first patent-pending 3D meat printing solution - CPT Capital and Hanaco Ventures to join the company's board

Terramera Raises US$45 Million to Reduce Synthetic Chemicals in Agriculture by 80%

Company adds veteran leader Carl Casale; set to transform agriculture and achieve 2030 goal of reducing global synthetic chemical loads in agriculture by 80%

LELY LAUNCHES "FEED THE FUTURE": THE FIRST CROSS-INDUSTRY INNOVATION CHALLENGE FOR STARTUPS TO REVOLUTIONISE DAIRY FARMING

The first edition of the 'Feed the Future by Lely' challenge is launched today and calls to the next generation of tech pioneers to innovate and feed the dairy industry with technology solutions.

FoodShot Global Announces Winners to First Moonshot Challenge

Trace Genomics received an investment from FoodShot Venture Partner, S2G Ventures. Additionally, the $535,000 GroundBreaker Prize was awarded to 3 individuals doing groundbreaking work in soil health to support a healthy, sustainable, and equitable food system.

iHarvest™-The Future of Gardening is Indoors

Indoor Garden Works' (IGWorks™) iHarvest Kickstarter introduces a beautiful, soilless indoor garden that brings food gardening to the center of your home

Hydroponic Operation Closes Offering Via Harvest Returns' Platform

Kentucky Fresh Harvest's facility will be able to produce approximately three to four million cherry tomatoes per year by 2020. Their facility also strives to be efficient, saving up to 135,000 gallons of water per day and 40 percent less fertilizer.

RIO Investment Partners Launches New Agri-Food Venture Capital Fund

RIO invests in all aspects of the agri-food tech continuum from agricultural productivity to novel protein technologies to healthy foods.

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