-Global food systems generate $12 trillion of hidden costs, from environmental damage to public health
-Revolutionizing current agri-food systems would bring economic returns of around $5.7 trillion, creating new business opportunities of up to $4.5 trillion each year by 2030 and creating environmental and health benefit
Farmers should care most about "providing safe, healthy, abundant and affordable food," said a majority of survey takers. Yet those same respondents would prefer their food come from smaller/specialty, local or organic farms-which can't necessarily compete on cost.
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