Does Biochar Have a Future in Agriculture?

Although there are some excellent ideas to sequester carbon, one method may prove more effective than others. It's time to take a closer look at biochar and its potential future in agriculture.

3 Challenges of Vertical Farming and Their Solutions

There are challenges that vertical farmers face that they must solve to meet those future food needs and to remain sustainable. Here are some of the challenges, along with potential solutions, of vertical farming.

Recent innovations in turning Agricultural Waste into Biofuels

Wastes from fields and wastes from processing are the two kinds of agricultural wastes. Field wastes are present after harvesting crops and include stems, leaves, and stalks, and waste after processing crops includes seeds, peels, husks, etc.

Technology for Sustainable Local Food Sourcing

To encourage locals to source their foods from farmers, the agricultural industry has teamed up with technological experts to find ways to make it easier for farmers and the general population to form a trusted relationship.

BABYLON MICRO-FARMS PARTNERS WITH HARVEST TABLE, PROVIDING FRESHER, HYPER-LOCAL FOOD OPTIONS TO TOP UNIVERSITIES ACROSS AMERICA

These micro-farms produce the freshest, high-quality selection of crops for kitchens to use in preparing their menus. Food from Babylon Micro-Farms is not only good for your health, but also for the environment.

How Farmers Harvest Their Own Power with Solar Energy

If you think about it, an industry that is wholly dependent on nature and the environment should look to the sun for free power. No wonder agriculture was one of the first industries to adopt solar energy.

How Recycling Renewable Energy Can Benefit Indoor Farming

Primarily, recyclable renewable energy works with solar panels and indoor farming. It offers multiple benefits for farmers, environmentalists and businesses alike. Here's how recycling renewable energy can benefit indoor farming.

Best Water Conservation Technologies for Your Farm This Summer

Water conservation is a popular topic within agriculture and throughout the world. Over 7.6 billion people populate the earth, and each person needs access to safe drinking water.

Auburn University researcher studying poultry wastewater as way to irrigate crops

As freshwater supplies become increasingly limited and the world's population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops.

Feeding Frontline Communities

Congress has a golden opportunity to create jobs and deliver nutritious, local, and sustainable produce to people who live in frontline and food desert communities. These are the people who suffer the most from a lack of access to nutritious produce.

The Hungry Gap, Seasonality and Controlled Environment Agriculture

In spring, farmers' stores of winter veg will be running low and the new season's crops are not yet ready to be harvested. This period is called the "hungry gap". During the hungry gap, Britain relies even more heavily on imports to feed itself.

Strengthening the Chain: a Push Towards Local Food Security

The delicacy of our food supply networks has been exposed, and now is the time to reflect on how our systems could change for the better, as well as our behaviour as consumers - demonstrated by those who have pledged to support local businesses more during this time.

Building a Resilient Fresh Food Supply Chain in the Age of Coronavirus

As the pandemic exacerbates the issues in our global food system, we wanted to understand why the system is failing, and how we can build a more resilient one in the future.

Is Indoor Farming Sustainable?

Voices all over the world are telling us that we urgently need to transform food production to make it more sustainable. But what is sustainability? What does it mean?

DESIGNED FOR THE FUTURE: STIMULATING DEBATE IN CONTROLLED ENVIRONMENT AGRICULTURE

Can we really feed 40,000 people with a 'SkyFarm'? Or will everyone in London have a 'Personal Food Computer' by 2040? These are the sorts of provocative questions being posed ahead of the upcoming Controlled Environment Agriculture (CEA) conference.

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