Decreasing Soil Tillage May Reduce Carbon Release

Decreasing soil tillage can reduce carbon emissions. Reducing these greenhouse gas emissions in agriculture can help combat climate change and lead to a more sustainable agricultural system - and ultimately a more sustainable environment.

IDTechEx Asks If Emerging Technologies Can Make Food Production More Sustainable

Today, food production represents approximately 20% of global greenhouse gas emissions. In addition, food production is associated with other negative impacts, including high water demand, severe soil degradation, eutrophication, and more.

CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE AND STATE BOARD OF FOOD AND AGRICULTURE LAUNCH AG VISION FOR THE NEXT DECADE

The plan - which will guide areas of focus for CDFA and serve as a catalyst for action with farmers and ranchers, and other California agencies and partners - is being hailed as not just a plan for agriculture, but a plan to benefit every Californian.

Smart ocean research pod to protect coastlines and grow food

The research pod is a key component of Tekmara's plan to launch grow pods that can produce food without the use of conventional fresh water, power, or soil.

Driving the greenhouse industry to sustainable growth

The challenge for commercial greenhouse operators is that they are often large and complex systems that require multiple processes to function harmoniously. Reliability and consistency are imperative here.

Traditional & vertical farm to partner on their road to Net Zero

Two long-standing farming families have joined forces to realise their ambition to reach Net Zero by using traditional methods supported with cutting-edge technology, including an onsite vertical farm powered by solar panels.

Vertical Distribution of Growing Plants Results in Less Land and Soil Used

Using a close looped water recycling system, Kalera uses an estimated 95% less water than traditional field farming. This is especially important for the western parts of the United States

Hybrid Microgrid System Helps Company Meet Production and Sustainability Goals

Themar al Emarat selected the local Cat® dealer, Al-Bahar, to design, install and commission a comprehensive hybrid microgrid solution from Caterpillar that fully integrates advanced power generation, control and monitoring technologies.

How Can Greenhouses, Vertical Farms & Container Farms Work Together?

CEA is importantly not the answer to all the systemic problems in food production, but it is a powerful method that adds much needed resilience into supply chains, as the climate across the globe changes.

Taylor Farms Taps Bloom Energy, Ameresco and Concept Clean Energy to Take California Fresh Vegetable Production Facility Off the Grid

Taylor Farms is completing the installation 2MW of solar power at its facility in San Juan Bautista, California, which will be combined with 6MW of fuel cells from Bloom Energy and a 2MW/4MWh battery into a microgrid designed to power the entire 450,000 sq. ft. facility.

Driving a Revolution in Irish Agriculture - Micromotors Power Efficient and Sustainable Farming

Not only is Ireland at the forefront of technology development, but also its adoption. The Ifac Irish Farm Report 2022 reveals that over 80 per cent of Irish farmers now use some form of AgriTech to accelerate operations.

Innovative Energy-Saving Solar Greenhouse Idea Wins Schneider Go Green Student Competition

-Team GreenOverMorrow from Morocco wins with a smart energy management solution to set the energy transition of agriculture in motion -The winners receive a 10,000-euro cash prize

Examining the Environmental Implications of Biofuel

Most farm equipment either uses diesel or fossil-fuel-derived electricity, so transitioning to biofuels as an alternate fuel source could have several environmental benefits.

Using AI, Robotics and Plant Science to Grow Better More Sustainable Produce

With the support of computer vision that captures 3D images of each and every grow module and data science, we are understanding how our production systems are interacting with our crops and how we can improve those interactions.

Sustainability in Agriculture without Increasing Production Costs

To reap all the benefits of the new wave of innovation, there needs to be collaboration between governments, big corporations, small and large farmers, landowners, and technology companies.

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