CEA is importantly not the answer to all the systemic problems in food production, but it is a powerful method that adds much needed resilience into supply chains, as the climate across the globe changes.
Taylor Farms Taps Bloom Energy, Ameresco and Concept Clean Energy to Take California Fresh Vegetable Production Facility Off the Grid
Taylor Farms is completing the installation 2MW of solar power at its facility in San Juan Bautista, California, which will be combined with 6MW of fuel cells from Bloom Energy and a 2MW/4MWh battery into a microgrid designed to power the entire 450,000 sq. ft. facility.
Not only is Ireland at the forefront of technology development, but also its adoption. The Ifac Irish Farm Report 2022 reveals that over 80 per cent of Irish farmers now use some form of AgriTech to accelerate operations.
-Team GreenOverMorrow from Morocco wins with a smart energy management solution to set the energy transition of agriculture in motion -The winners receive a 10,000-euro cash prize
Most farm equipment either uses diesel or fossil-fuel-derived electricity, so transitioning to biofuels as an alternate fuel source could have several environmental benefits.
With the support of computer vision that captures 3D images of each and every grow module and data science, we are understanding how our production systems are interacting with our crops and how we can improve those interactions.
To reap all the benefits of the new wave of innovation, there needs to be collaboration between governments, big corporations, small and large farmers, landowners, and technology companies.
AI is on the cusp of driving an agricultural revolution, and helping confront the challenge of feeding our growing global population in a sustainable way. But researchers warn that using new AI technologies at scale holds huge risks that are not being considered.
Is it possible for technology to make meat production sustainable, healthy and ethical? Demand for meat is expected to rise in the years and decades ahead, driven by economic and population growth.
Science and technology go hand-in-hand in solving the world's problems and robotics and automation are the latest innovations set to tackle one of our biggest issues - poverty.
Knorr® Will Launch 50 Regenerative Agriculture Projects Across the World to Reduce Food's Impact on The Climate
Estimated to reduce greenhouse gas emissions and water use of key ingredients by approximately 30% while improving biodiversity, soil health and livelihoods
Although there are some excellent ideas to sequester carbon, one method may prove more effective than others. It's time to take a closer look at biochar and its potential future in agriculture.
There are challenges that vertical farmers face that they must solve to meet those future food needs and to remain sustainable. Here are some of the challenges, along with potential solutions, of vertical farming.
Wastes from fields and wastes from processing are the two kinds of agricultural wastes. Field wastes are present after harvesting crops and include stems, leaves, and stalks, and waste after processing crops includes seeds, peels, husks, etc.
To encourage locals to source their foods from farmers, the agricultural industry has teamed up with technological experts to find ways to make it easier for farmers and the general population to form a trusted relationship.
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