Sustainability in Agriculture without Increasing Production Costs

To reap all the benefits of the new wave of innovation, there needs to be collaboration between governments, big corporations, small and large farmers, landowners, and technology companies.

Risks of using AI to grow our food are substantial and must not be ignored, warn researchers

AI is on the cusp of driving an agricultural revolution, and helping confront the challenge of feeding our growing global population in a sustainable way. But researchers warn that using new AI technologies at scale holds huge risks that are not being considered.

Technology Paving the Way for the Future of Ethical Meat Production

Is it possible for technology to make meat production sustainable, healthy and ethical? Demand for meat is expected to rise in the years and decades ahead, driven by economic and population growth.

Automation for Sustainable Development

Science and technology go hand-in-hand in solving the world's problems and robotics and automation are the latest innovations set to tackle one of our biggest issues - poverty.

Knorr® Will Launch 50 Regenerative Agriculture Projects Across the World to Reduce Food's Impact on The Climate

Estimated to reduce greenhouse gas emissions and water use of key ingredients by approximately 30% while improving biodiversity, soil health and livelihoods

Does Biochar Have a Future in Agriculture?

Although there are some excellent ideas to sequester carbon, one method may prove more effective than others. It's time to take a closer look at biochar and its potential future in agriculture.

3 Challenges of Vertical Farming and Their Solutions

There are challenges that vertical farmers face that they must solve to meet those future food needs and to remain sustainable. Here are some of the challenges, along with potential solutions, of vertical farming.

Recent innovations in turning Agricultural Waste into Biofuels

Wastes from fields and wastes from processing are the two kinds of agricultural wastes. Field wastes are present after harvesting crops and include stems, leaves, and stalks, and waste after processing crops includes seeds, peels, husks, etc.

Technology for Sustainable Local Food Sourcing

To encourage locals to source their foods from farmers, the agricultural industry has teamed up with technological experts to find ways to make it easier for farmers and the general population to form a trusted relationship.

BABYLON MICRO-FARMS PARTNERS WITH HARVEST TABLE, PROVIDING FRESHER, HYPER-LOCAL FOOD OPTIONS TO TOP UNIVERSITIES ACROSS AMERICA

These micro-farms produce the freshest, high-quality selection of crops for kitchens to use in preparing their menus. Food from Babylon Micro-Farms is not only good for your health, but also for the environment.

How Farmers Harvest Their Own Power with Solar Energy

If you think about it, an industry that is wholly dependent on nature and the environment should look to the sun for free power. No wonder agriculture was one of the first industries to adopt solar energy.

How Recycling Renewable Energy Can Benefit Indoor Farming

Primarily, recyclable renewable energy works with solar panels and indoor farming. It offers multiple benefits for farmers, environmentalists and businesses alike. Here's how recycling renewable energy can benefit indoor farming.

Best Water Conservation Technologies for Your Farm This Summer

Water conservation is a popular topic within agriculture and throughout the world. Over 7.6 billion people populate the earth, and each person needs access to safe drinking water.

Auburn University researcher studying poultry wastewater as way to irrigate crops

As freshwater supplies become increasingly limited and the world's population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops.

Feeding Frontline Communities

Congress has a golden opportunity to create jobs and deliver nutritious, local, and sustainable produce to people who live in frontline and food desert communities. These are the people who suffer the most from a lack of access to nutritious produce.

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