How BrightFarms is Meeting Demand for More Indoor Grown Produce

Food safety is the single most important part of what we do as food growers. BrightFarms has demonstrated its leadership in this space by transparently tackling challenges and charting a path forward.

Kellogg Company and NewEdge Inc: Why Innovation and R&D Must Drive Global Food System Transformation

To sustainably feed the world's growing population, we must embrace the next agricultural revolution and find new ways to innovate our food system.

Do's & Don'ts of Commercial Grow Facility Design

When owners and head growers first start thinking about building a new commercial grow facility, often the first thing on their minds is profitability-how do we differentiate our product and outperform the competition with better plant quality and higher yields?

Tips to Leverage Your Cash Flow and Invest Where It Matters

Managing the cash flow needed to yield a successful crop can be challenging. Gains are greatest when agronomic and economic benefits of input purchases are considered and revisited throughout the crop year.

INFARM STARTS OPERATING ONE OF EUROPE'S LARGEST VERTICAL FARMING FACILITIES IN BEDFORD. POTENTIAL TO SERVE 90% OF THE UK POPULATION

This is Infarm's first high-capacity Growing Centre in the UK, the facility measures 10,000 sqm and can feature up to 40 Infarm cloud-connected farming units, each standing 10 metres high. Each unit can grow more than 500,000 plants per year.

Could the Energy Crisis Power a Renewable Future for the Indoor Farming Industry?

Price instability has sent shock-waves through the CEA community, with a few even questioning its viability. But we don't think this is the end, far from it. This could be the driving force for changes akin those seen after the 1970's twin oil shocks.

Feeding the World in the 21st Century - AgTech Offers Solutions for Sustainability and Sufficiency

Agriculture is BIG Business. Despite its obvious importance in our lives, most of us are unaware of the actual size of agriculture as a market by itself - currently, a $9 trillion market employing about 27 percent of the world's population.

Sustainability in Agriculture without Increasing Production Costs

To reap all the benefits of the new wave of innovation, there needs to be collaboration between governments, big corporations, small and large farmers, landowners, and technology companies.

Creating a Climate for Growth

The future of farming is driven by technology. In this article, Priva's General Manager Middle East, Giovanni Angiolini, explores how the adoption of AgriTech can help achieve food security and self-sufficiency goals in 2022 and beyond.

How Growers Can Protect Against Rising Energy Prices and Switch to LED Lighting

If you're a grower who's concerned about the ongoing surge in energy prices, switching to LED lighting is a simple step you can take to mitigate against rising costs in the meantime.

Calculating Break Even and ROI When Investing in Sensors for the Cannabis Market

The purpose of this paper is to help a reader understand what technology can be used to improve profits, the cost to implement such a solution and the estimated payback period based on cannabis prices and labor costs.

3 Companies Solving the Mystery of Profit

Profit. The math is simple on paper if you're running a lemonade stand. But a globally connected business, like a farm, is another matter. For decades, farmers have contended with fluctuating prices of inputs, operational costs, labor and more.

Whole Foods Market Reveals Top 10 Food Trends for 2022

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise.

Work starts on world's largest vertical farm build from Jones Food Company

Founder James Lloyd-Jones anticipates supplying 1,000 tonnes of fresh produce to UK supermarkets from the location, first revealed in June.

Our Future Depends on the Digitization of Agriculture

While yields are attractive, vertical farms have significant capital required for infrastructure, high land costs, and of course significant energy demands. The reality of these COG dynamics requires that vertical farm operators work hard to optimize their production.

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