High consumer expectations, low levels of appreciation make it tough to be a farmer, finds new research
Farmers should care most about "providing safe, healthy, abundant and affordable food," said a majority of survey takers. Yet those same respondents would prefer their food come from smaller/specialty, local or organic farms-which can't necessarily compete on cost.
Could Sustainable Agriculture be the Solution to Climate Change
While conventional plant cultivation practices cause climate change, deforestation, loss of biodiversity and ecosystem degradation, this is not the case with sustainable agriculture.
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