VoltServer Digital Electricity™ Will Power the Next Iteration of Tech-Enabled Vertical Farming at Hardee Fresh
Hardee Fresh's new state-of-the-art vertical farm will rely on Digital Electricity solutions to simplify power distribution and ensure energy-efficient operations.
What are the Realistic Expectations for Biopesticides to Replace Synthetics in Commercial Agriculture?
As the spotlight shines on biopesticide development more than ever before, it is important to consider the fact that incorporating these - ideally - ecofriendly methods of pest control encompass more than simply embracing green alternatives.
Building the Business Case for Conservation Agriculture and Redefining Our Approach to Feeding the World
The large commercial farming operations are clearly of the opinion that conservation agriculture, which targets a considerable reduction in inorganic fertilizer and pesticides, is a fringe food option.
AI Enhancing Nanotechnology in Agriculture: A Leap Forward in Sustainable Farming
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The integration of Artificial Intelligence (AI) into nanotechnology is revolutionizing agriculture, offering unprecedented opportunities to enhance crop productivity, pest control, and environmental sustainability
Neboda Farms Adopts Skytree Direct Air Capture Unit for More Sustainable Carbon Dioxide Production
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Spain-based vertical farming company will reduce CO2 costs by 79% deploying Skytree's technology in its growing processes
AGCO Announces Sustainable Test Farm in North Dakota
"Dakota Smart Farm" is dedicated to developing sustainable farming practices and high-value retrofit precision technology solutions.
Using technological innovation for environmental benefits
The industrial camera manufacturer IDS Imaging Development Systems GmbH from Obersulm feels responsible for keeping its ecological footprint as small as possible. This is reflected in its own business activities.
NET ZERO AND CROP NUTRITION: WHEN IS ENOUGH, ENOUGH?
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Climate change, driving extreme weather events and industry commitments to deliver net zero are focusing the attention of the potato supply chain on how to reduce the carbon footprint of the crop.
The Role of Biodiversity in a Profitable and Sustainable Farm
The biological environment encompasses many sub-factors, such as soil health, water retention, biodiversity, and chemical composition, just to name a few. With so many factors at play, it can be hard to know where to start, and which should be the priority.
Ethical Solutions to 5 Common Issues Caused by Industrial Agriculture
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Industrial agriculture enables higher efficiency levels and product volumes, feeding more people and earning businesses higher profits.
Seafields will develop stationary aquafarms together with MacroCarbon
By baling and storing large quantities of the seaweed at over 4000 metres below sea level in the deep abyssal plain of the Atlantic Ocean, the company aims to trap a gigatonne every year of atmospheric carbon dioxide for thousands of years.
Decreasing Soil Tillage May Reduce Carbon Release
Decreasing soil tillage can reduce carbon emissions. Reducing these greenhouse gas emissions in agriculture can help combat climate change and lead to a more sustainable agricultural system - and ultimately a more sustainable environment.
IDTechEx Asks If Emerging Technologies Can Make Food Production More Sustainable
Today, food production represents approximately 20% of global greenhouse gas emissions. In addition, food production is associated with other negative impacts, including high water demand, severe soil degradation, eutrophication, and more.
CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE AND STATE BOARD OF FOOD AND AGRICULTURE LAUNCH AG VISION FOR THE NEXT DECADE
The plan - which will guide areas of focus for CDFA and serve as a catalyst for action with farmers and ranchers, and other California agencies and partners - is being hailed as not just a plan for agriculture, but a plan to benefit every Californian.
Smart ocean research pod to protect coastlines and grow food
The research pod is a key component of Tekmara's plan to launch grow pods that can produce food without the use of conventional fresh water, power, or soil.
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