Making what you need with what you have

ECHO promotes the use of low-cost solar dryers to preserve food and improve nutrition. A lot of food grown in developing countries never makes it into people's stomachs. Without refrigeration, it rots during transport or when farmers fail to sell it immediately at markets.

Top Benefits of Incorporating Demand Response into your Farm, Winery or Cannabis-Growing Operation

From a weakened grid infrastructure to the rising and unpredictable cost of energy, farms, wineries and cannabis cultivators alike are faced with mounting pressure to produce more while minimizing operational costs and incorporating greener business practices.

AgriCapture Generates First-Ever Carbon Credits for Large Scale Rice Methane Reduction in US History

AgriCapture generates these high-quality reduction credits through the implementation and in-house monitoring of economically viable and sustainable agriculture solutions and sells them to companies.

How Can We Make Urban Agriculture More Sustainable?

Urban farmers face unique challenges, from limited space to logistical hurdles, making the dream of a greener cityscape both a necessity and a challenge. As such, sustainable practices in urban agriculture are not just beneficial but essential for the future of city living.

Mars Snacking and Unreasonable Group Announce Unreasonable Foodâ„¢ Year 1 Venture Cohort Aiming to Redefine the Future of Sustainable Food

Mars and Unreasonable Group collaboration will work together with fifteen rapid growth ventures across five continents in the first year, supporting sustainability and Net Zero by 2050.

Oregon's Market of Choice Invests in a More Resilient Local Food Economy in the Face of Climate Change

Dry farmers try to select a site with deep soil and good water-holding characteristics and then utilize a suite of practices to conserve soil moisture for crop growth.

VoltServer Digital Electricityâ„¢ Will Power the Next Iteration of Tech-Enabled Vertical Farming at Hardee Fresh

Hardee Fresh's new state-of-the-art vertical farm will rely on Digital Electricity solutions to simplify power distribution and ensure energy-efficient operations.

What are the Realistic Expectations for Biopesticides to Replace Synthetics in Commercial Agriculture?

As the spotlight shines on biopesticide development more than ever before, it is important to consider the fact that incorporating these - ideally - ecofriendly methods of pest control encompass more than simply embracing green alternatives.

Building the Business Case for Conservation Agriculture and Redefining Our Approach to Feeding the World

The large commercial farming operations are clearly of the opinion that conservation agriculture, which targets a considerable reduction in inorganic fertilizer and pesticides, is a fringe food option.

AI Enhancing Nanotechnology in Agriculture: A Leap Forward in Sustainable Farming

The integration of Artificial Intelligence (AI) into nanotechnology is revolutionizing agriculture, offering unprecedented opportunities to enhance crop productivity, pest control, and environmental sustainability

Neboda Farms Adopts Skytree Direct Air Capture Unit for More Sustainable Carbon Dioxide Production

Spain-based vertical farming company will reduce CO2 costs by 79% deploying Skytree's technology in its growing processes

AGCO Announces Sustainable Test Farm in North Dakota

"Dakota Smart Farm" is dedicated to developing sustainable farming practices and high-value retrofit precision technology solutions.

Using technological innovation for environmental benefits

The industrial camera manufacturer IDS Imaging Development Systems GmbH from Obersulm feels responsible for keeping its ecological footprint as small as possible. This is reflected in its own business activities.

NET ZERO AND CROP NUTRITION: WHEN IS ENOUGH, ENOUGH?

Climate change, driving extreme weather events and industry commitments to deliver net zero are focusing the attention of the potato supply chain on how to reduce the carbon footprint of the crop.

The Role of Biodiversity in a Profitable and Sustainable Farm

The biological environment encompasses many sub-factors, such as soil health, water retention, biodiversity, and chemical composition, just to name a few. With so many factors at play, it can be hard to know where to start, and which should be the priority.

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