5 Ways Technology Is Helping Agriculture Cut Carbon Emissions

Environmental researchers are developing technological advancements, improving conservation and decreasing global hunger. There are five modern systems helping farmers enhance sustainability to meet the UN's preservation goals.

Increase Yield While Reducing Costs and Minimizing the Environmental Footprint

At the core of the Watsons' success has been a proactive approach to seek out and adopt new technologies that support their farming and environmental philosophy.

New York City, The Epicenter for Controlled Environment Agriculture (CEA)

New York City (NYC) has seen a significant boom in companies pioneering hydroponics, aeroponics, and aquaponics. According to PitchBook Data, venture capitalists invested $1.42 billion in agriculture-related startups in NY from 2012-2020.

Monetizing a New Agricultural Commodity: Where to Start with Carbon Credits

What is starting to change for farmers is the increasing focus globally of large carbon emitters wanting or needing to offset their carbon footprint, This can either be through self-imposed sustainability goals, or it can be enforced by a government.

Green Walls for Fighting Climate Change

All around the world, urban planners are looking for solutions for green architecture and infrastructure. To meet the ecological challenges, the Gartenheim housing association researched for eight years to develop an advanced vertical greening system - driven by maxon.

Cattle Ranch Beefs Up Savings with Solar Energy

The farmer realized it would be more cost-effective and environmentally sound to begin sourcing their electricity from the sun. Impressively, the new solar system provides enough energy to irrigate 450 hectares (1,112 acres) of corn, oat and pastures for cattle ranching.

Will Closed Ecological Systems Save the Planet?

In a closed ecological system, the maintenance of life happens through complete re-use of available material by means of cycles. Exhaled carbon dioxide and other waste matter is renewed chemically or by photosynthesis into oxygen, water and food.

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