Steakholder Foods Adds Plant-Based Shrimps to Expanding Range of 3D-Printed Seafood and Analogues
Shrimp Analogue is Latest in Growing Range of Proprietary Printer Capabilities; Has Potential to Reshape the $68 Billion Shrimp Industry
3D Printing: A New Frontier of Food
3D printing could soon become a regular way of processing food. Here, Tatjana Milenovic, global head of ABB's food and beverage segment, explains how 3D printing could change the way we manufacture food.
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