This is How the COVID-19 Pandemic is Impacting the Agriculture Industry
As some states start lifting COVID-19 stay-at-home restrictions, the agriculture industry continues to struggle under a largely shut-down America. The industry is experiencing losses in the billions between the dairy, meat, and produce sectors.
The Hungry Gap, Seasonality and Controlled Environment Agriculture
In spring, farmers' stores of winter veg will be running low and the new season's crops are not yet ready to be harvested. This period is called the "hungry gap". During the hungry gap, Britain relies even more heavily on imports to feed itself.
Strengthening the Chain: a Push Towards Local Food Security
The delicacy of our food supply networks has been exposed, and now is the time to reflect on how our systems could change for the better, as well as our behaviour as consumers - demonstrated by those who have pledged to support local businesses more during this time.
Food Security in Today's World
This global pandemic has not only highlighted health implications of today's highly connected world, but has also identified issues with supply chain and product lines. It has shown how society behaves in times of crises - both the good, and the not-so-good.
Covid-19 Impact on Food Automation and Robotics Market
The current trend of automation has witnessed the development of new technologies that are capable of providing end-to-end automation for the production of certain processed foods.
Building a Resilient Fresh Food Supply Chain in the Age of Coronavirus
As the pandemic exacerbates the issues in our global food system, we wanted to understand why the system is failing, and how we can build a more resilient one in the future.
Quality Equipment is Key in Harvesting Hemp for CBD Oil Production
There is a limited window of time for a grower to successfully harvest hemp for CBD oil production. They need to trust their equipment to function as designed, and the right belt will support their bottom-line goals.
How Resilient Is America's Food Supply Chain?
Here is how the American supply chain is currently standing up to COVID-19 and how experts believe it will respond in the future. We'll also look at how farmers are using new techniques to make food logistics and distribution more efficient, sustainable and resilient.
Will This Area Be the Agriculture City of the Future?
Located between Shanghai's international airport and the center of the city, Sunqaio is an innovative way of providing the city with urban food production, as well as a developed area for the growing population.
From Steel To Sustainability: Gotham Greens Opens Greenhouse In Baltimore
Company's greenhouse-grown produce now on grocery shelves throughout the Mid-Atlantic Region for the first time
Gotham Greens Opens New High-Tech Greenhouse in Providence, R.I.
Rhode Island Governor Raimondo, Providence Mayor Elorza and community leaders welcome the company, which will create green jobs and grow more than six million heads of lettuce annually.
MiR500 Mobile Cobots Make Traffic Safer in Kverneland's Factory
"The robot saves at least five hours in transport time a week, and the working day is quieter and calmer," Broberg said. "I already take 15,000 to 17,000 steps a day in my job, so I definitely don't miss the walk to the pallet stacker."
From beef blockchain to swine sensors, The Pearse Lyons Accelerator selects startups on the cutting edge of ag-tech
Record number of startups apply for third year of The Pearse Lyons Accelerator.
Indigo Agriculture Launches Indigo Transport™, a Digital Logistics Platform to Expand Options for Growers and Streamline the Agriculture Supply Chain
Indigo Transport manages the pick-up, transportation, and delivery of grain between shipper and buyer. By offering a network of independent carriers for transporting grain around the country, the platform enables growers to accept the best bid for their crop.
One-Click Solution from Growerstock Set to Transform Fresh Produce Buying
Industry experts and mobile innovators partner to launch online trading platform, creating greater access for buyers and sellers in fresh produce industry.
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