AgTech Start-up Farmobile Announces Investment from AGI
AGI to lead Farmobile's latest investment round, continuing the mission to build the foundational technology of agriculture
Advanced Intelligent Systems to Showcase Autonomous Custom Robot at Cultivate'19
BigTop solves the repetitive and laborious task of moving and spacing pots of different sizes and weights in greenhouses and nurseries. BigTop can move up to nine plant pots at a time and then place the plants securely on its rotating robotic platform base.
Violet Gro LED Grow Lights Partners With Hyperponic on Their Fully Integrated Vertical Tower Growing System
The Hyperponic CropTower is a technologically advanced growing system that provides growers with a complete computer-controlled environment and nutrition management system to facilitate increased quality and consistency, faster production and reduced space requirement.
XAG Displayed the Promising Future of Agriculture Drone at the 3rd Drone World Congress
Themed with "Better Technology, Better Life", the congress emphasised the industry applications of drones in agriculture, public safety, land management, civil aviation, environmental protection, disaster rescue, etc.
Plenty Debuts Flavor-First Vertical Farm to Change the Way People Eat
Most efficient leafy greens farm in the world delivers absolute control and precision for new standards of delicious and clean eating
Intelligent Growth Solutions Attracts 5.4 Million Series A Funding to Achieve Global Growth in Vertical Farming
IGS supplies highly sophisticated plug-and-play vertical farming technology to indoor farms to enable the efficient production of food in any location around the world.
WHEN WIRELESS MEETS WELLIES - AGRI-TECH ENTREPRENEURS AT CWIC
Few market sectors are as dynamic as agriculture. The value-chain has to manage volatile prices, changeable weather, 24/7 consumer demands, regulatory changes and global challenges
Precision Farming Market to cross USD 12 billion by 2025
The remote sensing technology in the precision farming market is expected to witness a growth rate of over 17% over the forecast timeline.
FoodShot Global Announces Winners to First Moonshot Challenge
Trace Genomics received an investment from FoodShot Venture Partner, S2G Ventures. Additionally, the $535,000 GroundBreaker Prize was awarded to 3 individuals doing groundbreaking work in soil health to support a healthy, sustainable, and equitable food system.
Thrive Agritech Launches Apex, Demonstrating New Standard of Excellence in LED Grow Lights
Apex incorporates state-of-the-art LED technology for greenhouse supplemental lighting and controlled environment agriculture
Economics of Soil Health to be Assessed across North America
Supported by an $850,000 grant from Cargill, Dr. Morgan will lead the Soil Health Institute's Agricultural Economist in developing enterprise budgets to compare profitability of soil health-promoting systems with conventional management systems on approximately 100 farms.
Fluence By OSRAM Introduces Horticultural LED Lighting Solutions To European Market
Fluence by OSRAM LED horticultural lighting has been launched in Europe, the Middle East and Africa (EMEA), supported by an experienced team of technical advisers to help growers produce the best crops possible to meet market demands in the region.
HYOSHIGA IKE: ANOTHER CIEL & TERRE'S FLOATING PV PLANT IN JAPAN, PRESERVING (AGRI)CULTURE
This solar array, located in Kobe City, Kobe, has taken into account both agriculture and a historical feature of the site…
Crop One Holdings Announces Launch of Vertical Farm Opportunity Fund in Major Farm-to-Table Initiative
The Fund will build a vertical farm in Texas expected to produce 2 tons of fresh produce per day, create at least 75 new jobs, and reach 17 million potential customers
First Clarke Freight Farm Harvest in Massachusetts Exemplifies the Importance of Fresh Food and Superior Food Preservation
Clarke, New England's Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, innovates again by investing in a 40-foot Freight Farm to grow produce year-round in Massachusetts. Clarke's Culinary Team will use the produce for cooking demonstrations, events and daily tastings
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