Adaptive Swarm Robotics Could Revolutionize Smart Agriculture
The multidisciplinary research team believes that by utilizing swarm robotics to reduce soil compaction and working to avoid herbicide-resistant weeds through nonchemical methods of control, significant ecological and environmental benefits can be achieved.
Switching Up Indoors - Why Growers World-wide Are Upgrading to LEDs
52% of commercial growers reported using LEDs as of 2020-an increase from 25% in 2016. This trend is expected to continue in the next decade. The sharp rise in LED-use among commercial growers is really two-fold: energy savings and complete optimization.
Oppy Ups the Ante With First Vertical Farming Partnership
The team at UP Vertical Farms has spent the last several years researching and developing the latest technology to grow crops at 350 times the yield of conventional farming
Automation for Sustainable Development
Science and technology go hand-in-hand in solving the world's problems and robotics and automation are the latest innovations set to tackle one of our biggest issues - poverty.
The Importance of DLI and Light Quality
Different plants require a different amount of light for healthy crop production. High-light crops, such as tomatoes, peppers, and cucumbers require a high Daily Light Integral (DLI). Both their quality and yield depend on them getting enough light throughout the day.
Predicting Future Changes in Water Quality
When Dublin City University (DCU) Water Institute was developing its new mobile lab technology to help predict future changes in water quality, it turned to precision drive and motor specialist, maxon for help.
Whole Foods Market Reveals Top 10 Food Trends for 2022
Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise.
Choosing the Right LEDs for Your Greenhouse
Plants respond differently to various spectra so choosing the best LEDs for you will depend on your specific cultivation goals and crops, location and climate, and several other key considerations.
Increase Yield While Reducing Costs and Minimizing the Environmental Footprint
At the core of the Watsons' success has been a proactive approach to seek out and adopt new technologies that support their farming and environmental philosophy.
Motorized Pruning Shears Make Quick Work for Vineyards
Electric shears are connected to the battery which is normally fastened onto the wine growers belt with a short cable while the electrical motors are integrated into the shear's handles and apply the necessary force.
"Growth Turbo" CO2 - How Does CO2 Fertilisation Work in the Greenhouse?
Higher yields can be achieved by artificially increasing the CO2 concentration in the greenhouse, especially for vegetables. This offers greenhouse operators an enormous competitive advantage compared to outdoor cultivation.
Case Study: Combatting Crop Disease with Crop Intelligence
This case study will analyze how the use of Intelinair's AGMRI Decision Support Platform led a central Illinois group of growers to increase their fungicide purchases by over 20% in one season.
New York City, The Epicenter for Controlled Environment Agriculture (CEA)
New York City (NYC) has seen a significant boom in companies pioneering hydroponics, aeroponics, and aquaponics. According to PitchBook Data, venture capitalists invested $1.42 billion in agriculture-related startups in NY from 2012-2020.
Does Biochar Have a Future in Agriculture?
Although there are some excellent ideas to sequester carbon, one method may prove more effective than others. It's time to take a closer look at biochar and its potential future in agriculture.
Trends in FoodTech Investing
Venture capitalists invested more than $18 billion in food technology startups during the 2020 pandemic year.
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