How Farmers Are Using Technology to Secure Their Land and Equipment
The increased utilization of precision agriculture has resulted in more data breaches. Precision agriculture is a management system that relies on measuring and quantifying vast amounts of data to improve yields and decrease inputs.
Kalera To Open New Indoor Vertical Farming Facility in Atlanta
Atlanta farm will be the company's newest and largest, demonstrating Kalera's ability to quickly scale on a national and international level
Risk of E. Coli in Hydroponic and Aquaponic Systems May Be Greater Than Once Thought
It's been thought that hydroponic and aquaponic systems could reduce these issues since there is little opportunity for pathogens like E. coli to contaminate the edible parts of plants.
How Science Helps an Indoor Farm
While there are many different techniques with indoor farming, including hydroponics, aeroponics, and aquaponics, all of them have one thing in common - the lack of soil. Instead of using the concept of growing in soil, crops are instead grown in peat moss or coconut husks.
Quality Equipment is Key in Harvesting Hemp for CBD Oil Production
There is a limited window of time for a grower to successfully harvest hemp for CBD oil production. They need to trust their equipment to function as designed, and the right belt will support their bottom-line goals.
How Resilient Is America's Food Supply Chain?
Here is how the American supply chain is currently standing up to COVID-19 and how experts believe it will respond in the future. We'll also look at how farmers are using new techniques to make food logistics and distribution more efficient, sustainable and resilient.
How to Implement an Intelligent Future for Farm Policy
It's time for the U.S. to renew its commitment to being the preeminent global agriculture powerhouse by becoming more intelligent about how we grow.
Is Indoor Farming Sustainable?
Voices all over the world are telling us that we urgently need to transform food production to make it more sustainable. But what is sustainability? What does it mean?
Hands-Free Cultivation at Fresh Local Produce of Ohio
The fully automated growing system for hydroponic baby leaf lettuce has been installed at Fresh Local Produce of Ohio and is already producing fresh, tasty and sustainable leafy greens for local distribution in Ohio, Pennsylvania and Indiana.
3D Printing: A New Frontier of Food
3D printing could soon become a regular way of processing food. Here, Tatjana Milenovic, global head of ABB's food and beverage segment, explains how 3D printing could change the way we manufacture food.
Coronavirus Has Highlighted the Problems in Supermarket Supply: IDTechEx Asks if Vertical Farming Could Be the Solution
The coronavirus pandemic has highlighted wider concerns about the security of the notoriously complex supply chains that modern supermarkets rely on. There are several middlemen standing in between the farmer and the consumer.
First-of-its-Kind Consortium Develops Crops Intended for Indoor Agriculture
Sustainably feeding a growing global population requires researchers to examine innovative food production approaches. One approach gaining traction is controlled environment agriculture (CEA), also known as indoor agriculture.
Creating a Sustainable Future for the Chesapeake Bay Watershed and Its People
University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay Watershed.
IoT Water Sensors: Improving Water Quality Management In Agriculture
As a vital resource for plant-growing, water plays an especially important role in agriculture. This article examines the importance of water quality monitoring with regard to indoor agriculture, and how IoT water sensors are key to enhancing crop yield.
Clayton & McKervey offers tips for business survival during COVID-19, including utilization of "rolling 13-week cash flow analysis"
The realities presented by the COVID-19 health crisis have businesses focused on survival. The most important step to take after ensuring the safety of the team is to protect the company's cash position to the degree that's possible.
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