How to Implement an Intelligent Future for Farm Policy
It's time for the U.S. to renew its commitment to being the preeminent global agriculture powerhouse by becoming more intelligent about how we grow.
Is Indoor Farming Sustainable?
Voices all over the world are telling us that we urgently need to transform food production to make it more sustainable. But what is sustainability? What does it mean?
Hands-Free Cultivation at Fresh Local Produce of Ohio
The fully automated growing system for hydroponic baby leaf lettuce has been installed at Fresh Local Produce of Ohio and is already producing fresh, tasty and sustainable leafy greens for local distribution in Ohio, Pennsylvania and Indiana.
3D Printing: A New Frontier of Food
3D printing could soon become a regular way of processing food. Here, Tatjana Milenovic, global head of ABB's food and beverage segment, explains how 3D printing could change the way we manufacture food.
Coronavirus Has Highlighted the Problems in Supermarket Supply: IDTechEx Asks if Vertical Farming Could Be the Solution
The coronavirus pandemic has highlighted wider concerns about the security of the notoriously complex supply chains that modern supermarkets rely on. There are several middlemen standing in between the farmer and the consumer.
First-of-its-Kind Consortium Develops Crops Intended for Indoor Agriculture
Sustainably feeding a growing global population requires researchers to examine innovative food production approaches. One approach gaining traction is controlled environment agriculture (CEA), also known as indoor agriculture.
Creating a Sustainable Future for the Chesapeake Bay Watershed and Its People
University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay Watershed.
IoT Water Sensors: Improving Water Quality Management In Agriculture
As a vital resource for plant-growing, water plays an especially important role in agriculture. This article examines the importance of water quality monitoring with regard to indoor agriculture, and how IoT water sensors are key to enhancing crop yield.
Clayton & McKervey offers tips for business survival during COVID-19, including utilization of "rolling 13-week cash flow analysis"
The realities presented by the COVID-19 health crisis have businesses focused on survival. The most important step to take after ensuring the safety of the team is to protect the company's cash position to the degree that's possible.
Nutrients 101: Growing Strong Hydroponic Plants
There are a lot of factors involved in giving plants the ideal combination of nitrogen, phosphorus, potassium, and other necessary nutrients. The good news is that getting it right in the Greenery is actually pretty easy!
IDTechEx Asks If Vertical Farming Can Revolutionise Global Agriculture
Supporters of vertical farming claim it could revolutionise global food production, practically eliminating food miles by enabling crop growth right next to urban population centres, paving the way for the future of smart cities.
Will This Area Be the Agriculture City of the Future?
Located between Shanghai's international airport and the center of the city, Sunqaio is an innovative way of providing the city with urban food production, as well as a developed area for the growing population.
Are Crop-Spraying Drones the Wave of the Future?
The primary function of agricultural drones in the current market is integration for pesticide management and irrigation systems. By collecting and analyzing data, drones can assist agricultural operations in more efficient pesticide use.
CAN AI HELP FARMERS MITIGATE THE IMPACT OF WEATHER?
New global land use mapping, jet stream led forecasting and novel ag insurance to off-set price volatility to be discussed at Agri-TechE event 'De-risking Agriculture Through Weather-Tech'
Using Minichromosomal Technology in Agriculture
Minichromosomal technology does not alter the plants genes in any way. Resulting in faster regulatory approval and a quicker acceptance by farmers.
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