Trends in robotics: Cobots, agribots and medical robots
From recreational robots such as drones, to critical operational robots in the medical field, robotic technology is changing our daily lives.
Urban Farming Spotlight: Singapore
Urban farming in Singapore is becoming a central focus of the government and local organizations. The whole country of Singapore seems to be coming together, to find innovative ways to increase local agriculture in a very urban setting.
ARE AUTOMATED INDOOR GROWING FACILITIES THE FUTURE FOR FRESH PRODUCE?
Agri-TechE bring together Controlled Environment Agriculture technologists, producers and investors to discuss the current landscape and promising developments
XAG Drones Tested, Add Sweet Spot for South Africa's Sugar Crisis
Drones, with specialty spraying technology, was deployed for a recent sugarcane ripening trail in South Africa, showing an evident increase in the amount of sugar extracted from these canes.
CubicFarms Leverages Its Expertise in Controlled-environment Agriculture and Announces Launch of New Control Room System and Sale to Career Field Farmer and Entrepreneur
CubicFarms' Control Room is assembled inside its proprietary stainless steel, fully insulated growing chamber with the option to customize features such as lighting, automated irrigation, nutrient delivery, full climate control for temperature, humidity and carbon dioxide levels.
AGTECH NEXT SUMMIT GOES VIRTUAL
Virtual AgTech NEXT conference sessions will be held from 12 - 1 PM CDT on Tuesdays, beginning September 22 with a keynote by Dr. Pat Brown, founder and CEO of Impossible Foods through November 10, with a break on November 3, election day.
Sowing a Precise Crop - How Micromotors Can Be Used in the Agricultural Industry
Agriculture is a demanding and developing industry. One farming tractor can now do in a day what used to take 100 people, a week. While the industry is literally, reaping the benefits of demand, this does provoke concerns over pesticide use and soil health.
COMPANIES WILL EITHER SINK, SWIM, OR SURF DEPENDING ON THE MATURITY OF THEIR DIGITAL READINESS
• Exceptional ROI expected for companies who have embraced digital technologies amid COVID-19
• New normal will include hybrid models of digital technology with physical activity
• COVID-19 has resulted in unprecedented levels of global collaboration
You May Be Overlooking One Key Factor In Hydroponics: Water Quality
Since water is the main carrier of nutrients, it's essential that the water have as few impurities as possible. Poor water quality may cause plants to suffer from stunted growth, nutrient deficiencies, bacterial contamination and more!
&ever opens the first large-scale indoor vertical farm in the Middle East
&ever to produce daily 550kg of tasty leafy green varieties in a highly automated indoor vertical
farm in Kuwait.
Solectrac Wins 500K Bay Area Air Quality Grant to Demonstrate Electric Tractor Viability
The California Air Resources Board created a new project category late last year for advanced technology demonstration projects to show the viability of new technologies, such as Solectrac's electric tractors, to perform the same work as the diesel equipment they would replace.
Upward Farms Announces Rebrand from Seed & Roe and Plans to Open a New Headquarter Farm in Brooklyn, N.Y.
Upward Farms' expansion accelerated with new $15 million capital investment, enabling the company to continue sustainably growing leafy greens and fish with the highest ecological and quality standards
Linux-based Software for Automation
Linux has a lot to offer the automation industry. It is a stable and scalable alternative to Windows operating systems that allows for arguably greater connectivity between devices and systems.
Electric Vehicles in Agriculture: Now Is the Time, Reports IDTechEx
Many agricultural vehicle makers are going electric because the charging capability, affordability and other factors are rapidly falling into place just as they are for road vehicles.
Feeding Frontline Communities
Congress has a golden opportunity to create jobs and deliver nutritious, local, and sustainable produce to people who live in frontline and food desert communities. These are the people who suffer the most from a lack of access to nutritious produce.
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