LocalCoho Partners With Tech Start-up Shinkei Systems for Ethical Salmon Harvesting
To achieve this, Shinkei has automated a traditional Japanese slaughter technique called Ike Jime that is revered by sushi chefs and seafood aficionados.
Hydroponic Farming at Sea - MSC Cruise lines and Babylon Micro-Farms partnership create a world first.
This new restaurant will feature the first-at-sea hydroponic micro-farm in the world and guests will be treated to a uniquely immersive experience with the master chef preparing Ekstedt's extraordinary creations in an open kitchen against a backdrop of panoramic sea views.
ERGOPONIC & Harvest Today Announce A Strategic Partnership To Develop An Optimized Containerized Solution
The partnership will bring together two companies in the agriculture technology industry, both committed to sustainability and efficiency. Together, they aim to deliver a solution that will be profitable for its users.
3 Ways Agribusinesses Can Protect Their Data
Agribusinesses must take data security seriously as data becomes more valuable to cybercriminals. Three best practices for protecting digital information include securing endpoints, choosing vendors wisely, and knowing where data resides.
One Sweet Machine
From candy to coffee beans, AD Process Equipment's confectionery equipment applies coatings that make food taste better. NORD DRIVESYSTEMS helps them do so more efficiently.
iFarm Will Build a Vertical Farm in Nuanu, the Innovative City on Bali
The project is aimed at ensuring the year-round supply of the highest quality produce in Nuanu and creating a regenerative farming model for a sustainable town's future.
A School Uses a Freight Farm for FFA Programming and Agriculture Education
Lessons on the parts of seeds, plants, and flowers and their functions and on plant reproduction are intermixed with students being tasked with identifying careers around plant science.
S2G Ventures' Annual Report Unveils Trends Shaping the Future of Food & AgTech in 2023
The future of food is being propelled by seismic tailwinds: massive demographic change spurring new consumer demand, significant advancements in the biology, chemistry and physics of food production to create new choices, and sustainability-minded investors.
Smart ocean research pod to protect coastlines and grow food
The research pod is a key component of Tekmara's plan to launch grow pods that can produce food without the use of conventional fresh water, power, or soil.
Source.ag raises $23 million Series A to empower the world's fruit and vegetables growers with next level AI for greenhouse agriculture
Source.ag, the leading artificial intelligence (AI) provider for greenhouse growers, has closed $23 million in its Series A funding round, bringing the company's total funding to $35 million in just under two years.
Amazon introduces Hippo Harvest's first leafy greens line, grown with 92% less water
Backed by Amazon's Climate Pledge Fund, Hippo Harvest's growing process uses robotics and greenhouses to reduce food waste and land use.
Powering the Future: NREL Research Finds Opportunities for Breakthrough Battery Designs
Using ultramodern capabilities and world-class laboratory facilities, NREL's energy storage researchers continue to push battery boundaries with materials development, thermal management, diagnostics, and modeling.
AeroFarms Launches 9 New Community Farms to Provide Additional 2 Tons of Fresh Food Access to 4,500+ Local Students
AeroFarms' Award-Winning Community Farms Program Expands to Provide Over 50,000 Servings of Local, Fresh Food and Empower STEAM Career Education for local school communities
How BrightFarms is Meeting Demand for More Indoor Grown Produce
Food safety is the single most important part of what we do as food growers. BrightFarms has demonstrated its leadership in this space by transparently tackling challenges and charting a path forward.
Affecting Climate Change Through Farmland Relocation: 6 Considerations
Farming relocation is a concept that entails moving a country's farmland to a central location. The goal is to maximize crop yield while minimizing humans' negative environmental impact.
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