Securing Our Harvest: Farm Labour and a Reduced Workforce
So what is actually happening on UK farms? Why is there a shortage of workers? What does this mean for UK farmers and consumers? How do we fix the problem?
UMD Researchers Lead New Multi-Institutional Grant to Examine the Legal, Economic, and Policy Implications of Solar Power on Agricultural Land
The project will assess the legal, economic, and policy implications of solar power on agricultural land to produce educational resources for Extension agents and attorneys to help farmers and rural landowners understand drawbacks and benefits to leasing their land for solar power.
Fifth Season Opens Flagship Farm and Partners with NHL Hall of Famer Mario Lemieux
Partnership comes as Fifth Season announces opening of industry-leading vertical farm, expanded partnerships with Whole Foods and Giant Eagle, and its innovative direct-to-consumer e-commerce platform
Perdue Farms Becomes the First Poultry Company in the United States To Create a Pollinator-Friendly Habitat Throughout its Solar Installation
A pollinator-friendly ground cover consists of a variety of flowering plants that provide food in the form of nectar and pollen. It contains a mixture of plants that bloom from early spring to late fall so that flowers will be available when pollinators are active.
Procurant Expands Operations to Launch Produce Traceability Solution
Procurant Trace™ tracks the origin and distribution of fresh produce from farm to consumer to enhance trust and safety across the food supply chain.
This is How the COVID-19 Pandemic is Impacting the Agriculture Industry
As some states start lifting COVID-19 stay-at-home restrictions, the agriculture industry continues to struggle under a largely shut-down America. The industry is experiencing losses in the billions between the dairy, meat, and produce sectors.
IDTechEx: How to Succeed in Vertical Farming
By carefully tailoring the environment to the exact requirements of the crop, such as through using LED lighting to produce the exact light spectrum needed for optimal photosynthesis, it is possible to obtain yields hundreds of times higher than traditional agriculture.
The Hungry Gap, Seasonality and Controlled Environment Agriculture
In spring, farmers' stores of winter veg will be running low and the new season's crops are not yet ready to be harvested. This period is called the "hungry gap". During the hungry gap, Britain relies even more heavily on imports to feed itself.
Strengthening the Chain: a Push Towards Local Food Security
The delicacy of our food supply networks has been exposed, and now is the time to reflect on how our systems could change for the better, as well as our behaviour as consumers - demonstrated by those who have pledged to support local businesses more during this time.
UbiQD and Nanosys Partner to Improve Greenhouse Crop Yields
Advanced materials leaders boost crop grower profitability by leveraging ultra-high-definition TV supply chain to manufacture luminescent agricultural films
Food Security in Today's World
This global pandemic has not only highlighted health implications of today's highly connected world, but has also identified issues with supply chain and product lines. It has shown how society behaves in times of crises - both the good, and the not-so-good.
AeroFarms® to build world's largest R&D Indoor Vertical Farm in Abu Dhabi as part of USD $100 million AgTech investment by Abu Dhabi Investment Office (ADIO)
The farm will be dedicated to state-of-the-art R&D and commercialization of relevant local crops utilizing AeroFarms' expertise and proprietary indoor vertical farming technology that uses up to 95% less water and zero pesticides vs. traditional field farming.
Ag Barometer index drops below 100 as coronavirus disrupts agriculture
The Ag Economy Barometer is based on responses from 400 U.S. agricultural producers and this month's survey was conducted from April 19-24, 2020.
Covid-19 Impact on Food Automation and Robotics Market
The current trend of automation has witnessed the development of new technologies that are capable of providing end-to-end automation for the production of certain processed foods.
Building a Resilient Fresh Food Supply Chain in the Age of Coronavirus
As the pandemic exacerbates the issues in our global food system, we wanted to understand why the system is failing, and how we can build a more resilient one in the future.
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