Building a Resilient Fresh Food Supply Chain in the Age of Coronavirus
As the pandemic exacerbates the issues in our global food system, we wanted to understand why the system is failing, and how we can build a more resilient one in the future.
How Farmers Are Using Technology to Secure Their Land and Equipment
The increased utilization of precision agriculture has resulted in more data breaches. Precision agriculture is a management system that relies on measuring and quantifying vast amounts of data to improve yields and decrease inputs.
Kalera To Open New Indoor Vertical Farming Facility in Atlanta
Atlanta farm will be the company's newest and largest, demonstrating Kalera's ability to quickly scale on a national and international level
Risk of E. Coli in Hydroponic and Aquaponic Systems May Be Greater Than Once Thought
It's been thought that hydroponic and aquaponic systems could reduce these issues since there is little opportunity for pathogens like E. coli to contaminate the edible parts of plants.
Quality Equipment is Key in Harvesting Hemp for CBD Oil Production
There is a limited window of time for a grower to successfully harvest hemp for CBD oil production. They need to trust their equipment to function as designed, and the right belt will support their bottom-line goals.
How Resilient Is America's Food Supply Chain?
Here is how the American supply chain is currently standing up to COVID-19 and how experts believe it will respond in the future. We'll also look at how farmers are using new techniques to make food logistics and distribution more efficient, sustainable and resilient.
Is Indoor Farming Sustainable?
Voices all over the world are telling us that we urgently need to transform food production to make it more sustainable. But what is sustainability? What does it mean?
3D Printing: A New Frontier of Food
3D printing could soon become a regular way of processing food. Here, Tatjana Milenovic, global head of ABB's food and beverage segment, explains how 3D printing could change the way we manufacture food.
Coronavirus Has Highlighted the Problems in Supermarket Supply: IDTechEx Asks if Vertical Farming Could Be the Solution
The coronavirus pandemic has highlighted wider concerns about the security of the notoriously complex supply chains that modern supermarkets rely on. There are several middlemen standing in between the farmer and the consumer.
First-of-its-Kind Consortium Develops Crops Intended for Indoor Agriculture
Sustainably feeding a growing global population requires researchers to examine innovative food production approaches. One approach gaining traction is controlled environment agriculture (CEA), also known as indoor agriculture.
Clayton & McKervey offers tips for business survival during COVID-19, including utilization of "rolling 13-week cash flow analysis"
The realities presented by the COVID-19 health crisis have businesses focused on survival. The most important step to take after ensuring the safety of the team is to protect the company's cash position to the degree that's possible.
IDTechEx Asks If Vertical Farming Can Revolutionise Global Agriculture
Supporters of vertical farming claim it could revolutionise global food production, practically eliminating food miles by enabling crop growth right next to urban population centres, paving the way for the future of smart cities.
Will This Area Be the Agriculture City of the Future?
Located between Shanghai's international airport and the center of the city, Sunqaio is an innovative way of providing the city with urban food production, as well as a developed area for the growing population.
XAG Resumes Work and Drone Production to Aid Spring Planting, as China Steadily Recovers from Coronavirus Outbreak
To prepare for the upcoming spring planting season, XAG has therefore launched a Supply Chain Relief Initiative that helps its supplier partners resume production and improve industry efficiency.
A Unique Farm is Growing in the Underground Tunnels of London
Growing Underground is the first of its kind vertical farm that is housed underneath the streets of London, using the air raid shelters from the second world war to create a very unconventional farm.
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