Giving agriculture a global do-over could feed nearly a billion more people

Diana Gitig for Ars Technica: "We find that the current distribution of crops around the world neither attains maximum production nor minimum water use."

Urban farming containers to play a role in hyper-local food sourcing

Torstar News Service: Forty-foot containers, equipped with infrared lights and vertical hydroponics systems, can produce up to 150 pounds of kale a week.

Organic Farmers Lose Battle Over Soilless Hydroponic Growing

Emily Monaco for Organic Authority: The National Organic Standards Board voted last Wednesday to reject proposals prohibiting hydroponic and aquaponic production methods from being certified USDA organic.

Princeton's Vertical Farming Project harvests knowledge for a budding industry

Morgan Kelly, Princeton Environmental Institute: Princeton Universitys Vertical Farming Project began at a conference in 2016 when the topic turned to increasing the crop yield of hydroponic systems

Energy-efficient vertical farm to fight food poverty

David Szondy for New Atlas: "Obviously the footprint needs to be small, so you have to go vertical. And you'll need to use artificial lighting. These are the problems we decided to solve for."

Meet the "connected cow"

Nic Fildes for Financial Times: Farmers are placing sensors on various parts of cows bodies - including the tail, neck, hooves and stomach - to help increase the productivity of their herds.

IKEA & Top Chef David Chang Round Out AeroFarms Financing For $40M Series D Round

AeroFarms: Having raised in total over $100 million in corporate and project financing, AeroFarms will used the latest round of funds for continued investment in leading R&D and technology and additional farm expansion around the world.

Roots $5m IPO will heat the ground so we can grow strawberries in winter

Melissa Yeo for Stockhead: Roots sells an underground heating and cooling system for crops that increases yields and allows crops to be grown out of season.

GardenSpace, a Smart Garden Robot that Waters, Monitors, and Protects Plants, Launches on Kickstarter

The GardenSpace camera sensor monitors health by determining how chlorophyll level, plant growth, and plant temperature change over time, and then sends precise information to the gardener via an accompanying app.

'Tell me phone, what's destroying my crops?'

Jorn Madslien for BBC: The app, called Plantix, was developed thousands of miles away in Berlin, Germany, by a group of graduate students and scientists who came together to help farmers combat disease, pest damage and nutrient deficiency in their crops.

3 skills tomorrow's farmer will need

Mike Wilson for Farm Futures: When IBM and Silicon Valley invest in ag, you know its not your daddys farm anymore.

World's First Solar Powered Indoor Vertical Farm Comes To Philadelphia

Steve Hanley for CleanTechnica: It plans to grow the equivalent of 660 outdoor acres worth of crops in less than 100,000 sq feet. "The panels are already installed and turned on, now were building out the farm.

Plastomics is growing the next generation of crops with agtech

Christine McGuigan for Silicon Prairie News: Plastomics chloroplast engineering is a platform that can efficiently introduce multiple traits into the chloroplast and enable simple, more predictable breeding of traits.

Vertical Farming Looks to Go Mainstream

Richard Jones for Greenhouse Grower: The summit was a mix of education, advocacy, and policy discussion about urban agriculture - vertical farming in particular - targeted at finding ways to broaden its adoption in cities around the country and around the world.

Indigo Harvests $156M to Boost Agtech R&D, Harness Crop Microbes

Frank Vinluan for Xconomy: Indigos work focuses on beneficial microbes-the bacteria, viruses, and fungi that naturally coexist with plants. Some of these microbes work with plants, helping them overcome stresses that they face over a growing season.

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HOW DO YOU FEED 10 BILLION PEOPLE?

HOW DO YOU FEED 10 BILLION PEOPLE?

"Smart farming" is an important part of the answer to this existential question: Extremely high efficiency in food production through the targeted use of the latest technology, computer-supported and - where possible - fully automatic. Seeds are individually and precisely placed; fruits carefully picked by mechanical grippers; fertilizers and plant protection products applied in small doses and in a targeted manner. These operations require a large number of small electric motors that are both robust and powerful.