Jenna Gallegos for The Washington Post: So how do you tackle the problem of feeding 9 billion people by 2050? Assemble an elite team of scientists for a year-long brainstorming session.
Maggie McGrath and Chloe Sorvino for Forbes: "You only get 40 attempts at farming. From your 20s to your 60s, you get 40 seasons,"
Steve O'Hear for TechCrunch: Growing out from the centre, the basil is at ascending stages of its life, with the most outer positioned leaves ready for you, the customer, to harvest.
Ten startups with technologies focused in soil health, food safety and traceability, decision making support, and robotics and infrastructure comprise this years THRIVE Accelerator program participants.
Gregor Heard for Queensland Country Life: The Rural IoT Network will provide the backbone infrastructure for shared networks of wireless sensors that constantly report on essential farm metrics.
John Boyd & Mike Weaver for The Hill: When they are done, the market will be dominated by two large and two smaller companies - spelling disaster for American farmers and consumers who will see food costs go up and innovation decline.
Jonathan Easley, The Hill: Trump will visit Kirkwood Community College in Cedar Rapids, home of the nations largest two-year agricultural college program, to view the schools cutting edge "agricultural geo-spatial technology and precision farming" techniques.
Bryan M. Eagle III for Observer: From field monitoring and equipment telematics to livestock biometrics and market access, AgTech is transforming large farms. But what about smaller farms?
Sonya Mann for Inc.com: Blue River Technology is building machines that help farmers manage their crops more efficiently.
AgWeb.com: An influx of investors is bringing more money to seed-stage AgTech startups. And while that is an incredible thing for the industry at large, it certainly comes with its own set of challenges.
Catie Noyes for Farm and Dairy: The world of digital agriculture is continuing to advance before our eyes, says John Fulton, associate professor in Ohio States College of Food Agriculture and Biological Engineering.
Richard Wilson for Electronics Weekly: Technologies such as IoT can be used to address the need for sustainable food production to support the current rate of population growth, according to IoT analyst firm Beecham Research.
Catie Noyes for Farm and Dairy: Precision agriculture and agricultural technology have come a long way in the past five to 10 years.
Melissa Fares for Reuters: For 12 months, farmers each get a 320-square-foot steel shipping container where they control the climate of their own farm. Under pink LED lights, they grow GMO-free greens all year round.
Bryan Thompson for Harvest Public Media: Agriculture today is a high-tech business, but as that technology has developed, so has the temptation to take short cuts and to steal trade secrets that could unlock huge profits.
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