&ever opens the first large-scale indoor vertical farm in the Middle East

&ever to produce daily 550kg of tasty leafy green varieties in a highly automated indoor vertical farm in Kuwait.

Solectrac Wins 500K Bay Area Air Quality Grant to Demonstrate Electric Tractor Viability

The California Air Resources Board created a new project category late last year for advanced technology demonstration projects to show the viability of new technologies, such as Solectrac's electric tractors, to perform the same work as the diesel equipment they would replace.

Upward Farms Announces Rebrand from Seed & Roe and Plans to Open a New Headquarter Farm in Brooklyn, N.Y.

Upward Farms' expansion accelerated with new $15 million capital investment, enabling the company to continue sustainably growing leafy greens and fish with the highest ecological and quality standards

Linux-based Software for Automation

Linux has a lot to offer the automation industry. It is a stable and scalable alternative to Windows operating systems that allows for arguably greater connectivity between devices and systems.

Electric Vehicles in Agriculture: Now Is the Time, Reports IDTechEx

Many agricultural vehicle makers are going electric because the charging capability, affordability and other factors are rapidly falling into place just as they are for road vehicles.

Feeding Frontline Communities

Congress has a golden opportunity to create jobs and deliver nutritious, local, and sustainable produce to people who live in frontline and food desert communities. These are the people who suffer the most from a lack of access to nutritious produce.

Cattle Ranch Beefs Up Savings with Solar Energy

The farmer realized it would be more cost-effective and environmentally sound to begin sourcing their electricity from the sun. Impressively, the new solar system provides enough energy to irrigate 450 hectares (1,112 acres) of corn, oat and pastures for cattle ranching.

AeroFarms Partners To Launch First Vertical Farming Program Addressing Food Deserts, Inequity with Food Access & Education

The Vertical Farming Program will consist of 10 vertical farms throughout Jersey City located in senior centers, schools, public housing complexes, and municipal buildings. The 10 sites will grow 19,000 pounds of vegetables annually using water mist and minimal electricity.

Syngenta Announces Plans for New Seeds R&D Innovation & Customer Experience Center in Northern Illinois

World-class site will showcase leading seeds and digital technologies and spotlight Syngenta's product development through on-farm collaboration with growers

AI-Powered Agricultural Robots: A Revolution in Affordable Ultra-Precision

Robotics and AI are enabling a revolution in affordable precision, which will eventually upend familiar norms in agrochemical supply, in agricultural machine design, and in farming practices.

The 3 Ways in Which COVID-19 is Pushing Ag Data Transformation

When it comes to agricultural technology, I think that some of the changes we are currently seeing will become permanent; COVID is forcing many of us to change the way we think and conduct our jobs.

Taking aeroponics back to its roots: The history of aeroponics and why it matters.

The aeroponic origin story is deeply rooted in space and science fiction. In space, crews must utilise all resources to their fullest potential, reducing, reusing and recycling everything they take with them.

The 7 Habits of Highly Effective Agronomists

The demand for agronomists in the agriculture industry is growing every single day. Producing profitable crops while minimizing a farmers risk and benefiting their operation in the long term is getting more and more complex every year.

Vertical Farming Market Size to Reach USD 11,905 Million By 2026

Other factors driving the market include growing urban population, and reduced environmental pollution. However, high initial investment and crop production of limited varieties restrict the growth of vertical farming market.

Securing Our Harvest: Farm Labour and a Reduced Workforce

So what is actually happening on UK farms? Why is there a shortage of workers? What does this mean for UK farmers and consumers? How do we fix the problem?

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