Is Ag Tech Adoption an Issue?

Lets not forget that farmers themselves are very innovative and willing to try new things - still, they proceed with caution. So, technology adoption will most likely continue to be a pain point in agriculture, but having awareness of these principles may help developers smooth the path moving forward.

Vertical Farming Looks to Go Mainstream

Richard Jones for Greenhouse Grower: The summit was a mix of education, advocacy, and policy discussion about urban agriculture - vertical farming in particular - targeted at finding ways to broaden its adoption in cities around the country and around the world.

Vertical Farming Looks to Go Mainstream

Richard Jones for Greenhouse Grower: The summit was a mix of education, advocacy, and policy discussion about urban agriculture - vertical farming in particular - targeted at finding ways to broaden its adoption in cities around the country and around the world.

Indigo Harvests $156M to Boost Agtech R&D, Harness Crop Microbes

Frank Vinluan for Xconomy: Indigos work focuses on beneficial microbes-the bacteria, viruses, and fungi that naturally coexist with plants. Some of these microbes work with plants, helping them overcome stresses that they face over a growing season.

Go Green with Custom Water Management Applications

All the Things You Never Knew You Needed for Effective Agricultural Water Management

Are vegetable flats the future?

Fresh Plaza: Vertical cultivation systems are seen as the solution increasingly often. By working in a controlled environment and on multiple layers, an enormous amount of food can be produced on a small surface.

Sustainable Indoor Vertical Farming in Action

Using natural waste products from one system as the primary input of another has substantial economic advantages and represents a far more environmentally sustainable and resource conservative approach to urban food production.

Sustainable Indoor Vertical Farming in Action

Using natural waste products from one system as the primary input of another has substantial economic advantages and represents a far more environmentally sustainable and resource conservative approach to urban food production.

Here's Why Space Optimization is the Key to Higher Margins

The biggest thing to get right is sales. And sales are driven by how the space in the farm is utilized. Of course, yield is important, but growers need to understand how crops are performing and how much space they occupy as well, because the two are interconnected.

Here's Why Space Optimization is the Key to Higher Margins

The biggest thing to get right is sales. And sales are driven by how the space in the farm is utilized. Of course, yield is important, but growers need to understand how crops are performing and how much space they occupy as well, because the two are interconnected.

Antarctica Is Getting a Farm That Can Grow Produce Even When It's -100 Degrees Fahrenheit Outside

Futurism: The farm will feature a year-round greenhouse that can grow food for researchers at the Neumayer III polar station on the Ekstrom Ice Shelf.

Antarctica Is Getting a Farm That Can Grow Produce Even When It's -100 Degrees Fahrenheit Outside

Futurism: The farm will feature a year-round greenhouse that can grow food for researchers at the Neumayer III polar station on the Ekstrom Ice Shelf.

Ikea is bringing a pop-up vertical farm to London

Lisa Bowman for Metro.co.uk: Researchers from the SPACE10 lab at the Lokal pop-up want to show the general public that delicious, fresh food can be grown right in your home, using a hydroponics farming system.

Collaborating companies kick off sensor network for Agricultural Communities

eVineyard joined forces with Globalsat, The Things Network and Vinduino to bring new Wireless IoT Network for irrigation optimization, which saves an average of 25% water.

Collaborating companies kick off sensor network for Agricultural Communities

eVineyard joined forces with Globalsat, The Things Network and Vinduino to bring new Wireless IoT Network for irrigation optimization, which saves an average of 25% water.

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