You May Be Overlooking One Key Factor In Hydroponics: Water Quality
Since water is the main carrier of nutrients, it's essential that the water have as few impurities as possible. Poor water quality may cause plants to suffer from stunted growth, nutrient deficiencies, bacterial contamination and more!
Linux-based Software for Automation
Linux has a lot to offer the automation industry. It is a stable and scalable alternative to Windows operating systems that allows for arguably greater connectivity between devices and systems.
Feeding Frontline Communities
Congress has a golden opportunity to create jobs and deliver nutritious, local, and sustainable produce to people who live in frontline and food desert communities. These are the people who suffer the most from a lack of access to nutritious produce.
Cattle Ranch Beefs Up Savings with Solar Energy
The farmer realized it would be more cost-effective and environmentally sound to begin sourcing their electricity from the sun. Impressively, the new solar system provides enough energy to irrigate 450 hectares (1,112 acres) of corn, oat and pastures for cattle ranching.
AeroFarms Partners To Launch First Vertical Farming Program Addressing Food Deserts, Inequity with Food Access & Education
The Vertical Farming Program will consist of 10 vertical farms throughout Jersey City located in senior centers, schools, public housing complexes, and municipal buildings. The 10 sites will grow 19,000 pounds of vegetables annually using water mist and minimal electricity.
The 3 Ways in Which COVID-19 is Pushing Ag Data Transformation
When it comes to agricultural technology, I think that some of the changes we are currently seeing will become permanent; COVID is forcing many of us to change the way we think and conduct our jobs.
The 7 Habits of Highly Effective Agronomists
The demand for agronomists in the agriculture industry is growing every single day. Producing profitable crops while minimizing a farmers risk and benefiting their operation in the long term is getting more and more complex every year.
Securing Our Harvest: Farm Labour and a Reduced Workforce
So what is actually happening on UK farms? Why is there a shortage of workers? What does this mean for UK farmers and consumers? How do we fix the problem?
Realizing the Key Benefits of a Digital Transformation
The Digital Transformation of the agricultural industry started many years ago, but the current COVID-19 pandemic has sped up this process for many businesses and individuals.
Agbots in Farming
The use of agbots is increasing to help with the shortage of human farm labor. Robots are being used to pick fruit, milk cows, and other jobs that formerly required human labor. These agbots have specialized arms that can perform a variety of farm duties.
Automated Farming: XAG Introduces Rice Seeding Drone to Mitigate Labour Shortage
To overhaul the labour-intensive rice farming industry, XAG is scaling up drone applications in China that enable night-time seeding at peak period.
This is How the COVID-19 Pandemic is Impacting the Agriculture Industry
As some states start lifting COVID-19 stay-at-home restrictions, the agriculture industry continues to struggle under a largely shut-down America. The industry is experiencing losses in the billions between the dairy, meat, and produce sectors.
SAS Boosts Healthy Bee Populations Through Advanced Analytics and Machine Learning
With the number of bee colonies drastically declining around the world, SAS is using technology such as the Internet of Things (IoT), machine learning and visual analytics to help maintain and support healthy bee populations.
7 Steps for Picking the Best Grow Light
As indoor farming gained popularity, artificial lights got better at replicating the sun. Now, we have plenty of choices for growing plants without any sunlight indoors. These fixtures are referred to as grow lights.
The Hungry Gap, Seasonality and Controlled Environment Agriculture
In spring, farmers' stores of winter veg will be running low and the new season's crops are not yet ready to be harvested. This period is called the "hungry gap". During the hungry gap, Britain relies even more heavily on imports to feed itself.
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