Green Walls for Fighting Climate Change
All around the world, urban planners are looking for solutions for green architecture and infrastructure. To meet the ecological challenges, the Gartenheim housing association researched for eight years to develop an advanced vertical greening system - driven by maxon.
10 Groundbreaking Insights From the Latest Research on Light Spectra for Cannabis
In collaboration with Wageningen University & Research and Compassionate Cultivation, Fluence is proud to announce the findings of a series of groundbreaking photobiology research studies examining how light spectra affect cannabis growth and development.
VERTICAL FARMING AT A CROSSROADS AS PANDEMIC SHIFTS FOCUS TO FRESH PRODUCE
Getting the right business model to balance resource usage with socio-economic conditions is crucial to capturing new markets, speakers to discuss at Agri-TechE event 25th February 2021
Great Northern Hydroponics Projects CA$150,000 in Annual Savings After Fluence LED Implementation
Leading tomato grower in Canada sees significant cost savings with LED technology and heavier fruit weights that drive increased yields
Agriculture Technology Helping the Fight Against Global Hunger
Farmers are natural at solving problems and constantly need to innovate and maneuver through various climates and landscapes. They have combined agriculture and technology to be able to feed the ever-increasing population.
Fifth Season Expands To More Than 75 Giant Eagle And Market District Locations In Two States
Fifth Season selected for its differentiated end-to-end model of robotic-based vertical farming; major distribution expansion brings the freshest-available produce to consumers across Cleveland, Columbus and Pittsburgh
How Hydroponics May Be Essential for Urban Agriculture
Moving farming from vast expanses of land to urban settings sounds like no easy feat. How can enough plants grow to feed large populations in a limited space? Instead of taking down skyscrapers, urban farmers use their vertical nature to their advantage.
Developing and Improving Productivity in Vertical Farms
Dr Antony Dodd's research into the plant circadian clock had found that optimising growing conditions to match the clock resulted in plants that contained more chlorophyll, allowing them to convert more of the available light into biomass and grow faster.
The One Thing You're Probably Overlooking in Your Greenhouse
The cost of natural sunlight is an important thing for producers to understand because there is an economic value that they should be placing on sunlight. It's one of the main inputs to production!
Edible Garden® Announces Acquisition Of Piqua, OH Greenhouse And Facility
The Piqua Facility Will Further Complement Edible Garden's Flagship Greenhouse and Corporate Headquarters to Meet Mid-Western Produce Demand
S-5-PVKIT®2.0 & S-5-S Mini - KC Bailey Orchards Case Study
The Bailey's goal is to integrate a vertically holistic approach to fruit growing and operating their orchard utilizing sustainable materials and renewable energy sources, thereby reducing their carbon footprint and working towards their goal of running a net-zero farm.
5 Innovative Agritech For Small Farms
With agritech, farmers are able to better understand their crops at a smaller scale, conserve resources, and reduce environmental impacts. And now, this technology has blended into smaller farms and producers.
Readers Choice 2020: Space to Grow, or Grow in Space - How Vertical Farms Could Be Ready to Take-off
Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates.
Robotics and Automation in the Cannabis Industry
Robotics and automation can be surprisingly useful for the growing industry - and may represent a major market for developers of commercial robotics over the next few years.
Food Waste is More Than Just a Consumer Issue - Manufacturers Must Act to Reduce Food Loss in Production
The food industry is the epitome of high-volume production, which on first glance, should have no problems feeding the global population. However, waste is common with factors like spillage, wrongly produced batches, product blockages and mechanical mishaps all resulting in food never making it to fork.
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