The food industry is the epitome of high-volume production, which on first glance, should have no problems feeding the global population. However, waste is common with factors like spillage, wrongly produced batches, product blockages and mechanical mishaps all resulting in food never making it to fork.
Compressed air is a limited resource that is generated in-house for the benefit of many operations within the manufacturing environment. Learn how to ensure all point of use applications are using your compressed air in the most effective and efficient way possible. Learn how much it costs to produce that compressed air and how Engineered Nozzles can help you use your air more effectively and efficiently.