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Rob Trice & Seana Day via Forbes:  Last month as our Mixing Bowl colleagues Michael Rose and An Wang were interviewing Sonny Ranaswamy of the USDA's NIFA to better understand current US food and agriculture labor issues, we were representing The Mixing Bowl in discussions on potential solutions to food production labor issues through automation and robotics. At this year's RoboUniverse event in San Diego there was a full-day track on December 14th dedicated to the application of robotics to agriculture. The industry track, pulled together in great part by Nathan Dorn, CEO of Food Origins and an Advisor to The Mixing Bowl, featured a knowledgeable group of automation/robotics experts and food producers who drew on their experience to define the opportunities and sharpen focus on the challenges. Nathan authored a detailed summary of the day in a post on Agfunder. Our conclusion is that there is no denying that we are still in the early days of adoption of robotics in agriculture.  Cont'd...

Spread , a vegetable producer, said industrial robots would carry out all but one of the tasks needed to grow the tens of thousands of lettuces it produces each day at its vast indoor farm in Kameoka, Kyoto prefecture, starting from mid-2017. The robots will do everything from re-planting young seedlings to watering, trimming and harvesting crops. The innovation will boost production from 21,000 lettuces a day to 50,000 a day, the firm said, adding that it planned to raise that figure to half a million lettuces daily within five years. "The seeds will still be planted by humans, but every other step, from the transplanting of young seedlings to larger spaces as they grow to harvesting the lettuces, will be done automatically," said JJ Price, Spread's global marketing manager. The new farm - an extension of its existing Kameoka farm - will improve efficiency and reduce labour costs by about half. The use of LED lighting means energy costs will be slashed by almost a third, and about 98% of the water needed to grow the crops will be recycled. The farm, measuring about 4,400 sq metres, will have floor-to-ceiling shelves where the produce is grown... ( cont'd )

By Steve Brachmann for IPWatchDog:  More and more, the agricultural world is looking towards the mechanization of labor processes through robotics as a way of potentially increasing their productivity. Robotics was identified as a sector of investment growth in agricultural tech by an April 2014 white paper on agriculture technologies published by the entrepreneurship and education non-profit Kauffman Foundation. Robotics is a regular focus of ours here on IPWatchdog, most recently visited in our coverage of the incredible advancements in walking and jumping robotics pioneered by Boston Dynamics, a Google Inc. (NASDAQ:GOOG) subsidiary. With American farmers already heavily involved in the regulatory conversation involving the commercial use of unmanned aerial vehicles (UAVs), or drones, we thought that it would be interesting to delve into the world of farming robotics and see the recent advances in that particular field. It's important to understand first that the robotics being developed for commercial use on farms won't be stand-alone humanoid units ranging through fields to pick crops. Any piece of hardware implementing an algorithm which automates some of the manual work of farming falls under this heading. One good example of this is the LettuceBot, a precision thinning technology which works to visually characterize plants in a lettuce row, identify which plants to keep and eliminating unwanted plants to optimize yield. The unit doesn't move by itself but is guided along by a tractor instead. The technology has been developed by Blue River Technology of Sunnyvale, CA, a company which has attracted $13 million in investment between 2011 and 2014 to commercialize this product. The LettuceBot's creators hope toprovide the technology as a third-party service to farm owners before manufacturing the unit for commercial sale.  Cont'd...