Pegasus Food Futures Introduce Ground-breaking Farming Technique
They unveiled plans to use artificial intelligence to improve the efficiency and reduce the costs of hydroponic farming as well as to optimise the nutritional value of the crops.
Big Data Suggests Big Potential for Urban Farming
Amy Crawford for CityLab: A global analysis finds that urban agriculture could yield up to 10 percent of many food crops, plus a host of positive side benefits.
Smart irrigation scheme cuts water use and boosts crop yields - scientists
BT: The micro-irrigation system, which is being trialled on a farm in Tamil Nadu, southern India, has cut water use by up to 80% and doubled the yields of some crops, the scientists from Heriot-Watt University in Edinburgh said.
TRIMBLE BECOMES LATEST PARTNER TO JOIN THRIVE AGTECH VENTURE & INNOVATION PLATFORM
The new relationship between Trimble and SVGs THRIVE platform signifies the continued commitment to advancing a safer and more sustainable agriculture supply chain and to providing innovative solutions to farmers and their production partners worldwide.
The Promise of Indoor, Hurricane-Proof 'Vertical' Farms
Meagan Flynn for The Atlantic: They might be an efficient way to produce food in a world with more-extreme weather-but only if growers can figure out a successful business model.
Danish "Robot Hands" Pack Delicate Herbs
The two "fingers" of the robot gripper have built-in intelligence and advanced technology that mimics the way humans instinctively use our sense of touch when we grab things to move them.
Balderton Capital leads $25M Series A in 'urban farming' platform Infarm
Steve O'Hear for TechCrunch: Infarm has developed an "indoor vertical farming" system capable of growing anything from herbs, lettuce and other vegetables, and even fruit. It then places these modular farms in a variety of customer-facing city locations
Smart Farm: Creating the Farm and Farmworkers of the Future
Andy Fell for UC Davis: "Smart Farm is about addressing the grand challenges in agriculture, using technology to increase production of food and renewable energy in the face of a changing climate,"
How A Formerly Struggling AgTech Provider Dominated An Industry Sector, In 3 Steps
David K. Williams for Forbes: The result: production has moved from one machine every 4-6 weeks to an average of 5 machines per month for a total of 130 worldwide and predominance in its sector, with pre-orders booked through June 2018.
Why Robots Should Shake the BeJeezus out of Cherry Trees
Matt Simon for Wired: Researchers at Washington State University have developed algorithms that scan a tree for individual branches, then determine what bit of each branch to grasp and shake to extract the most cherries-up to nearly 90 percent of them.
Data-Driven Farming Is Keeping Us All Well-Fed
Ronald Holden for Forbes: MSFT got into data-driven farming almost three years ago. "We believe that data, coupled with the farmers knowledge and intuition about his or her farm, can help increase farm productivity, and also help reduce costs ," says a company spokesman.
Agricultural robots and drones to become a $45Bn industry by 2038
Robotic technology is quietly transforming the world of agriculture. In this article, we describe how this market will plausibly grow to become a $45Bn industry by 2038. We will also demonstrate how diverse this emerging industry is in terms of forms, functions and fortunes.
Expected Harvest Moisture in Corn Seed Selection
With cash corn fetching a measly $2.85/bushel in our area early this winter, every percentage point of moisture that needs to be removed from the crop has a financial impact equivalent to a yield loss of about 1.75%.
How Robotics and Automation Will Affect Labor in the Food System
FoodTank: From seed to table, a revolution in technology that prioritizes robotics and automation is on the cusp of transforming the work required to produce, transport, sell, and serve food.
Why Some Young Workers Are Leaving White-Collar Jobs for Farming
Gina Belli for Pay Scale: There arent enough young farmers in this new generation to replace the ones who are retiring. But, the shift could "contribute to the growth of the local food movement and could help preserve the place of midsize farms in the rural landscape"
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