Smart Technology in Farming
Smart farming involves the incorporation of advanced technologies into existing farming methods in order to increase production efficiency and the quality of the agricultural products.
Traceability in the Food and Beverage Supply Chain
Manufacturing is beset by major challenges that are made worse by hyper shifts in supply and demand. Three main areas that are persistently an issue for Manufacturers are quality and safety issues, waste and underperforming assets, and high environmental impact.
How Artificial Intelligence Can Help Farmers Scout Crops
Farmers have had good scouting imagery technology for many years now, and this is an area that is ripe with new opportunity from automation and artificial intelligence. Thanks to innovations from emerging ag-tech startups, the technology is evolving quickly.
Utilizing Liquid Petroleum Gas in Farming
Selecting the most suitable energy source, like biogas, is critical. With the right system in place, farmers can benefit from a powerful and cost-effective fuel supply to run a multitude of operations, no matter how energy-intensive their processes may be.
Patented Lighting System Installs in a Fraction of The Time at a Fraction of the Cost
By removing LED drivers from individual light fixtures, the new MegaDrive™ eliminates the need for electrical power connections throughout the greenhouse or grow room while significantly reducing up-front costs.
Agricultural Waste into Biopolymers?
Malaysia, Indonesia and Thailand are also responsible for producing more than 90 per cent of global palm oil, which consequently causes 27 million tonnes of waste per annum from fruit bunches (EFBs), fibres, shells and liquid effluent.
Synthetic Biology in Agriculture
There are ways to improve the carbon efficiency of plants, while increasing production. By making use of diversified cropping systems growers can reduce the carbon footprint up to 300 %.
How Colleges Around the Country Use Container Farms
Colleges around the country have found a way to add new educational programs while becoming more sustainable: Container farms. These farms are made from repurposed shipping containers and allow students and faculty to grow food all year long, without any soil.
Enhanced Zoning Using Multiple Sources of Data
With advancements in satellite technology, imagery can be taken from peak biomass to create a zone map based on how the crop performs out in the field. These maps generally look very close to how the yield map will look after harvest.
The Benefits of Automation in Agriculture
To optimize its automation infrastructure, the farm required an advanced control network to monitor the anaerobic digestion process and maximize productivity. CC-Link IE Field provided the right solution.
New Drive Developments for Autonomous Agriculture Technology
The agricultural sector is undergoing significant changes and is modernising. To take the strain off farmers, many robots are being developed to automate tasks. What specific technical characteristics should ag machinery manufacturers take into account to assist farmers?
Agronomic Plans are Useless, But Planning is Indispensable
While the reality of the current season's challenges is still fresh in our minds, it's a lot easier to apply this knowledge to future plans and ensure they are accurate and grounded in reality.
Farm.One Launches Latest NYC Vertical Mini-Farm at Whole Foods Market Manhattan West
Establishes new distributed urban agriculture model to support onsite farms for grocers, restaurants and other businesses in the greater New York City area.
CropX and Reinke Partner to Advance Irrigation Technology
The companies share more than 80 years of combined experience and a common goal of bringing tech to farming. Their integrated platform will be available to growers in more than 40 countries, potentially covering hundreds of thousands of acres.
Farm Science Review 2020
For the first time, the Ohio State University's Farm Science Review, scheduled for September 22 to 24, will be a virtual show. The farm show, sponsored by Ohio State's College of Food, Agricultural and Environmental Sciences would normally have over 100,000 attendees.
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