RED SEA FARMS' SUSTAINABLE, KSA-GROWN PRODUCE NOW AVAILABLE ACROSS SAUDI ARABIA

Leading AgTech launches back-to-school campaign in KSA - to encourage healthy eating

Medical Herbs for Organic Cosmetics to Grow on Smart Vertical Farms:

Capsum Opens a Lab Farm at its Research Center Using iFarm Technology

Pinduoduo launches vertical farming challenge for 3rd Smart Agriculture Competition

Participating teams in the Pinduoduo Smart Agriculture Competition will compete to produce lettuce in shipping containers, using technology including LED lighting, crop modeling, and algorithms to control input variables.

Kalera Expands Distribution of Hydroponic, Vertically Grown Leafy Greens to Trader Joe's Locations in Texas

Three varieties of Kalera's high-quality, sustainably grown greens are now available at 40 Trader Joe's locations across Texas

WHY FARMERS ARE DIVERSIFYING INTO INSECT FARMING - THE KEY TO A MORE SUSTAINABLE FOOD CHAIN.

Key players in the Black Soldier Fly marketplace, Beta Bugs Ltd announces the launch of their 2nd insect farming publication, Beta Buzz #2, to continue to drive the industry to success.

Introducing Sustainable Packaging in Food Production

One major area where consumers demand more sustainability and accountability is packaging, particularly in foods. There's a push for more recyclable, compostable, or otherwise environmentally packaging options.

Housed in Traditional Cargo Containers, New AI-Powered Shrimpbox Technology Offers Sustainable, Highly Profitable and Globally Scalable Protein Source

Atarraya's "plug and play" shrimp farming technology delivers up to 10X the ROI of traditional poultry or swine farming, creating new opportunities for farmers - even in landlocked, highly populated cities

Bayer Launches ForGround, a Unique Sustainable Agriculture Platform Focused on Transforming How Farmers and Companies Collaborate

-ForGround offers tools, resources, and discounts to advance the adoption of climate smart practices that can transform value chains -Potential benefits from transitioning to regenerative agriculture may include improved soil health1, reduced water use2, fewer inputs3, increased weather resiliency4 and less soil erosion5 -The platform has been built on Bayer's years of experience and knowledge in this area to leverage digital infrastructure that will allow companies to create, manage and track progress, taking advantage of Bayer's Climate FieldView™ Platform footprint and data capabilities

Cultivation Warehouse Expands Energy Savings Services

Eligible California Clients Can Join FLEXmarket™

Rehabilitation via vertical farming trialled for the first time in UK prisons

For the first time in the UK, vertical farming will be trialled in a prison setting as part of a strategy to aid rehabilitation by empowering prisoners and helping them develop new skills to reintegrate back into society.

North Star Agriculture: Newest Partner of Harvest Today in the Yukon

According to William Aitken, Director of Operations of Harvest Today-Canada, "The passion that drives Sonny and Joel to deliver food security initiatives to the people of the North is what really connected Harvest Today and North Star Agriculture. We are in admiration of their countless achievements they have accomplished. To be able to work alongside such innovative pioneers is a true honor and privilege for Harvest Today Canada."

Six Key Factors Driving Consumer-Mandated Supply Chain Transparency

With consumers increasing the need for food supply chain transparency, we dive into six key factors driving these demands.

IoT in Agriculture Market Size USD 28.56 Billion by 2030

The global iot in agriculture market size is projected to reach US$ 28.56 billion by the end of the year 2030 at a steady CAGR of 9.62% from 2022 to 2030.

GrowSpan Builds Arkansas's Fifth Medical Marijuana Cultivation Facility

GrowSpan has played a major role in the expansion of cannabis grow facilities. The company recently finished a project in Hot Springs, Arkansas.

Vertical Farming: Location a Key Factor to Success, Says IDTechEx

While growing crops in the center of a city may seem ideal, the reality is that this may be counterproductive. Obtaining and maintaining such a location is expensive and can contribute significantly to the operating expenditure of a vertical farm.

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