Challenges and Opportunities Faced in Vertical Farming

amBX spoke with Stephan den Boer from Bever Innovations on their podcast about the role of technology in vertical farms, the challenges and opportunities faced.

Current Agribusiness Challenges - Prepare for the Unexpected

From manufacturing milk and cheese to housing livestock and transporting cakes across the country, agribusiness is a vast, interconnected web of industries working towards one goal: The distribution of food.

Electrifying Agriculture - How EV Tractors Can Support the Sector's Sustainable Shift

Battery technology needs to be developed in order to withstand the heavy loads of agricultural vehicles and supply a lasting and reliable source of power.

INFARM SUCCESSFULLY DEMONSTRATES THE TREMENDOUS POTENTIAL OF INDOOR-GROWN WHEAT

This pioneering, high-yield success marks a significant milestone towards climate-resilient agriculture and food security.

From the racetrack to the farm: Ideanomics, Energica and Solectrac to design a new generation of electric tractors featuring technology from the world's best electric motorcycle

Collaboration between Solectrac and Energica Inside on battery pack development is expected to boost run-time, meaning customers can do more with their electric tractors per charge.

Blue Radix and Microsoft Collaborate to Solve Scarcity of Crop Expertise

Microsoft reached out to Blue Radix to help them develop a commercial version of the Blue Radix solution for autonomous growing. This solidified the partnership and helped develop what would become the commercially available Crop Controller service.

Light Science Technologies finds supplementary lighting gives 12% crop yield increase in tomato trial

AgTech specialist Light Science Technologies (LST) has successfully completed its tomato trial with Crop Health and Protection (CHAP) to investigate lower energy technology solutions for vine crops.

Automatic Forest Fire Detection System With AI Enables Early and Efficient Fire Fighting

Instead of elaborately programming a solution, neural networks and deep learning algorithms teach an image processing system to see, recognize and verify objects - in this case smoke.

AppHarvest opens 30-acre high-tech indoor farm to grow strawberries and cucumbers in Somerset, Ky.

Somerset is third in AppHarvest's expected four-farm network scheduled to open this year, which will include 165 acres helping to make AppHarvest a leading controlled environment agriculture (CEA) producer

Reaping Good Harvest: Artec Leo Offers Innovation to Improve Harvesting in France

The company 3D scans parts with high precision to adapt or reproduce them for machine modifications like a core cleaning module or an enhanced sowing system.

New Leafly Report: Cannabis is America's 6th Most Valuable Crop in 2022

Over a period of three months, Leafly's award-winning investigative team performed a one-of-a-kind synthesis of licensing reports with crop production totals, and sales and tax figures from the 15 states with operating cannabis markets.

17% Yield Boost in Romaine Lettuce Trial

This study monitored the growth of 'Coastal Star' romaine lettuce crops grown under an orange-red UbiGro luminescent quantum dot (QD) greenhouse film, and identical crops grown under a colorless control film at the Santa Fe Community College Research Greenhouse.

MIGAL's Advanced AI Quadruples Cucumber Postharvest Life

Laboratory results confirm that "smart," algorithmically-guided sequencing and combinations of produce treatments can dramatically extend postharvest life.

USDA Invests $14.2 Million in 52 Urban Agriculture and Innovative Production Efforts

This investment will allow grant recipients to expand access to nutritious foods, foster community engagement, increase awareness of climate change and mitigate the effects within urban areas, provide jobs, educate communities about farming, and expand green spaces.

Enhancing the Productivity of Agricultural Technology

Farmers need to meet the demanding sustainability regulations, attempt to increase their yield, and improve productivity across all crops, all while conserving both farmland and water due to a diminishing natural resource base.

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