McCain Foods is actively engaging with entrepreneurs in developing and commercializing agri-food technologies; the strategic investment in TruLeaf is in direct support of McCain Foods' innovation strategy.
The biogas generated from the waste streams is powering a 300 kW gen-set which delivers renewable electricity to the local grid.
AP: The German Aerospace Center DLR, which coordinates the project, said Thursday that by May scientists hope to harvest 4-5 kilograms of fruit and vegetables a week.
Impossible Foods Announces $114 Million Convertible Note as Startup Prepares for Rapid Expansion in the US and Overseas
-Lead investors include Temasek and Sailing Capital -Food tech startup's $114 million convertible note brings total investments to nearly $400 million -Impossible Foods will launch its first international market later this month when the Impossible Burger debuts in Asia
AgShift is building world's first autonomous food inspection system using Deep learning and they plan to use the funding to strengthen product development and expand customer reach.
The allure of container farming has introduced many new farmers to indoor agriculture. The portability and low fixed costs have expanded the possibilities for grow sites for many people. Industry players estimate that there are between 250 and 300 branded container farms in the world, with likely as many homegrown operations in existence.
Wefarm's peer-to-peer network connects over 660,000 small-scale farmers to vital agricultural information
Farmers Edge and HBS Systems Launch Exclusive Technology Alliance to Deliver Next Generation Precision Digital and DMS Solutions
New Integrated Solutions Provide Remote Machine Health Monitoring, Detailed Machine Analytics, and Instant Notifications, Enabling OEM Dealers to Respond More Efficiently to Critical Issues
Farm2Kitchen has developed a network of more than 100,000 small farmers across India. They provided these farmers training, mentoring and direct access to the market, thus providing them better value for their produce and improving their bottom line.
Amy Crawford for CityLab: A global analysis finds that urban agriculture could yield up to 10 percent of many food crops, plus a host of positive side benefits.
Meagan Flynn for The Atlantic: They might be an efficient way to produce food in a world with more-extreme weather-but only if growers can figure out a successful business model.
Arian Aghajanzadeh for GreenBiz: A 2015 report by McKinsey & Company stated that agriculture and hunting remain the least-digitized industries in the United States. However, farmers long have sought cost-effective tools to increase the efficiency of their fields.
Steve O'Hear for TechCrunch: Infarm has developed an "indoor vertical farming" system capable of growing anything from herbs, lettuce and other vegetables, and even fruit. It then places these modular farms in a variety of customer-facing city locations
David K. Williams for Forbes: The result: production has moved from one machine every 4-6 weeks to an average of 5 machines per month for a total of 130 worldwide and predominance in its sector, with pre-orders booked through June 2018.
Matt Simon for Wired: Researchers at Washington State University have developed algorithms that scan a tree for individual branches, then determine what bit of each branch to grasp and shake to extract the most cherries-up to nearly 90 percent of them.
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