Big Green Plan to Build Learning Gardens and Food Literacy Programs in 100 Schools
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Gordon Food Service, Pathways Foundation, Carole Ilitch, others have collectively given $2 million toward a $5 million effort to ensure a healthier future for kids in Detroit.
Princeton's Vertical Farming Project harvests knowledge for a budding industry
Morgan Kelly, Princeton Environmental Institute: Princeton Universitys Vertical Farming Project began at a conference in 2016 when the topic turned to increasing the crop yield of hydroponic systems
Ivy Tech Precision Ag Program prepares students with newest technologies in agriculture
Greensburg Daily News: The need for new agriculture training is great. Indiana is seeing an increase in the average age of its farm workers from 49 in 1950 to now approaching the age of 60.
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From the Farm to Your Table: How Optics Are Transforming Agrifood Industry
Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.
