New York City (NYC) has seen a significant boom in companies pioneering hydroponics, aeroponics, and aquaponics. According to PitchBook Data, venture capitalists invested $1.42 billion in agriculture-related startups in NY from 2012-2020.
Perdue Farms Expands Pasture-Raised Chicken Program, Unique Raising Practice Yields Increased Nutrient Density and Regenerative Environmental Benefits
From an environmental perspective, moving the chickens to fresh pasture every day returns important benefits to the land including increasing soil organic matter, sequestering atmospheric carbon into the soil, and improving the soil's water-holding capacity.
Founder James Lloyd-Jones anticipates supplying 1,000 tonnes of fresh produce to UK supermarkets from the location, first revealed in June.
Venture capitalists invested more than $18 billion in food technology startups during the 2020 pandemic year.
Empire State Development Announces Finalists Selected for Round Three of the Grow-NY Food and Agriculture Business Competition
20 Startups from Across the Globe will Compete to Win a Combined Total of $3 Million in Prize Money.
Recent innovations in farm equipment allow for increased versatility on the farm. Here are 11 examples of the innovations that have helped change the course of farming and enable farmers to get their work done with fewer implementations and greater efficiency.
FoodBytes! by Rabobank Announces 45 Standout Food & Agriculture Startups Selected for Pitch 2021 Program
Since originally launching in 2015, FoodBytes! Pitch has become the go-to experience for startups looking to validate and grow their businesses, generate global industry exposure, and access invaluable mentorship, as well as corporate and investor connections.
In 2019, the Lotus House community expanded its resources and programming with the arrival of a Greenery container farm. The farm is the cornerstone of the nonprofit's educational programs for young residents, inspiring their curiosity about science, plants and nutrition.
A new generation of farmers are rising to the sustainability challenge. This agricultural revolution presents the transition from traditional farming to futuristic high-tech artificial intelligence (AI) and robotics.
There are challenges that vertical farmers face that they must solve to meet those future food needs and to remain sustainable. Here are some of the challenges, along with potential solutions, of vertical farming.
GKF is a carbon alloy shaft that is an alternative to zinc and chrome plating corrosion inhibitors. GKF provides a hardened and corrosion-resistant running surface that will optimize the performance of the company's iglide bushings.
Wastes from fields and wastes from processing are the two kinds of agricultural wastes. Field wastes are present after harvesting crops and include stems, leaves, and stalks, and waste after processing crops includes seeds, peels, husks, etc.
To encourage locals to source their foods from farmers, the agricultural industry has teamed up with technological experts to find ways to make it easier for farmers and the general population to form a trusted relationship.
Bear Flag's technology complements Deere's own technology initiatives and goals to help farmers achieve the best possible outcomes and solve meaningful challenges through advanced technology, including autonomy.
BABYLON MICRO-FARMS PARTNERS WITH HARVEST TABLE, PROVIDING FRESHER, HYPER-LOCAL FOOD OPTIONS TO TOP UNIVERSITIES ACROSS AMERICA
These micro-farms produce the freshest, high-quality selection of crops for kitchens to use in preparing their menus. Food from Babylon Micro-Farms is not only good for your health, but also for the environment.
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There are a lot of factors to consider when designing a bearing pivot, including lifetime, machine purpose, loading capabilities, and environment. However, the most crucial element is knowing how corrosion, the number one cause of pivot failure, affects the housing, shaft and bushing. Read this blog post to learn how you can achieve a successful, maintenance-free pivot design.