AeroFarms Newest Indoor Vertical Farm Capable of Growing Over 3 Million Pounds of Fresh Leafy Greens Annually To Meet Increased Customer Demand
To fully control their food supply chain, companies should ensure the reliability of demand forecasts, use historical data to inform anticipated lead times, create and maintain a safety stock, and utilize software to attain precision and dependability.
$300 million, 120-acre Virginia campus will feature world's first farm to grow indoor, vertically farmed berries at scale, in partnership with Driscoll's
Biosphere 2 is turning to Freight Farms to further novel research on creating a circular economy of food production, its benefits and the role of vertical farming
Drone can spray pesticides, spread fertilizers, and sow seeds directly by using a mobile phone to operate. Its versatile application and full automation are reshaping how rice is farmed, helping growers reduce labor costs.
The scale and complex nature of the agri-food supply chain creates numerous vulnerabilities across all stages in the face of modern challenges.
Participating teams in the Pinduoduo Smart Agriculture Competition will compete to produce lettuce in shipping containers, using technology including LED lighting, crop modeling, and algorithms to control input variables.
One major area where consumers demand more sustainability and accountability is packaging, particularly in foods. There's a push for more recyclable, compostable, or otherwise environmentally packaging options.
Housed in Traditional Cargo Containers, New AI-Powered Shrimpbox Technology Offers Sustainable, Highly Profitable and Globally Scalable Protein Source
Atarraya's "plug and play" shrimp farming technology delivers up to 10X the ROI of traditional poultry or swine farming, creating new opportunities for farmers - even in landlocked, highly populated cities
For the first time in the UK, vertical farming will be trialled in a prison setting as part of a strategy to aid rehabilitation by empowering prisoners and helping them develop new skills to reintegrate back into society.
With consumers increasing the need for food supply chain transparency, we dive into six key factors driving these demands.
While growing crops in the center of a city may seem ideal, the reality is that this may be counterproductive. Obtaining and maintaining such a location is expensive and can contribute significantly to the operating expenditure of a vertical farm.
How a leading dairy producer used Westfalia AS/RS to streamline processes in two locations, helping deliver a higher quality product to its customers.
INFARM STARTS OPERATING ONE OF EUROPE'S LARGEST VERTICAL FARMING FACILITIES IN BEDFORD. POTENTIAL TO SERVE 90% OF THE UK POPULATION
This is Infarm's first high-capacity Growing Centre in the UK, the facility measures 10,000 sqm and can feature up to 40 Infarm cloud-connected farming units, each standing 10 metres high. Each unit can grow more than 500,000 plants per year.
The facility has produced its first crop of Class 1 strawberries, with the quality being verified by their customer, a large UK supermarket. It is setting out to grow and supply quality British strawberries to the mainstream UK market all year round.
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TCP's Far-Red Horticulture Top Light is available for growers that need to boost their overall crop size, yield, and photosynthetic rate without breaking the bank on energy costs or supplemental fixtures. It delivers up to 502 μmol/s of photosynthetic photon flux and high energy efficiency up to 2.29 μmol/J. It has a full spectrum that benefits vegetative and flowering growth, with a little extra kick.