How Farmers Harvest Their Own Power with Solar Energy

If you think about it, an industry that is wholly dependent on nature and the environment should look to the sun for free power. No wonder agriculture was one of the first industries to adopt solar energy.

How to control growth phases intelligently and efficiently

Image processing with cameras and AI enables applications that were previously unthinkable. In agriculture, for example, it supports the optimal application of fertilizers, the visual monitoring of products and growth phases, and the processing of harvested crops.

Four Simple Steps to Stop Seedling Disease Before it Starts

It lives just beneath your feet, in every acre of every farm. And it's waiting for the right moment to strike. I'm talking about one of the more elusive, yet avoidable challenges farmers face this time of year: seedling disease.

Three Ways to Maximize a Vertical Farm's Potential

The vertical farming industry still has challenges to overcome. Production costs remain relatively high and, as a young market, knowledge gaps in operational best practices in critical areas threaten long-term sustainability and profitability.

The Science Behind Plant Vibration Trainer (PVT)

Most of the research I have found on the subject relates to airborne sound, but with new advances in technology, we can now create customized vibrations using transducers that can be actuated via sound files.

Innovating Ag-Lighting

Architects, lighting designers and former NASA engineers detail new bio-driven lighting solutions for advanced sustainable indoor agriculture.

Superior Performance - SLM Corporation and Nord Drivesystems: a Productive Partnership

Oil and gas, grain and timber, iron ore and coal. These are just a few of the raw materials that keep the wheels of civilization turning each day.

The Use of Biostimulants for Enhancing Soil Nutrient Content

Biostimulants are substances or micro-organisms, which, when applied to seeds, plants, rhizosphere in specific formulations, are capable of making changes in physiological processes in plants and benefit the plants by boosting growth and increasing nutrient content.

Building a True IoT Ecosystem for Smart Farming

When deploying standalone solutions, the challenge comes later on when they won't be able to aggregate data and will be forced to manage multiple systems with functionalities that overlap, therefore losing the power of an interoperable system.

Monetizing a New Agricultural Commodity: Where to Start with Carbon Credits

What is starting to change for farmers is the increasing focus globally of large carbon emitters wanting or needing to offset their carbon footprint, This can either be through self-imposed sustainability goals, or it can be enforced by a government.

How image data is changing agriculture

Anyone who wants to realize applications in which objects with a wide variety of characteristics - such as vegetables or fruit - are to be reliably recognized, cannot afford to ignore image processing with artificial intelligence.

Finding Ease in Innovation: The Journey of a Mississippi Farmer

Innovation can be counterintuitive. Progress can challenge conventional wisdom. And it's not always difficult to do something better. Steve has learned this firsthand - and many times over.

Hedging Against Climate Uncertainty with Controlled Growth Environments

Global warming and climate uncertainty are making traditional farming increasingly unpredictable. But there is a solution - hedging against climate uncertainty with Controlled Environment Agriculture (CEA), from traditional greenhouses to vertical farming.

How Pecan Farmers Can Mitigate Ambrosia Beetle Attacks in and After This Pandemic

The pandemic brought more problems to the ongoing fight of sustainable farming and keeping up with demand with a shrinking labor force. Due to pandemic restrictions, logically farmers would have to find ways to still carry out routine functions prudent to pecan farming.

The 13.5% Barometer

A useful tool in evaluating last year's nitrogen application is to look at your hard-red spring (HRS) wheat protein. The protein level can be used as a barometer to evaluate your past year's application.

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