FAIRBANKS SCALES ANNOUNCES EXPANDED LINE OF LIVESTOCK SCALES
New platform and instrumentation options now available
Food-X Technologies to Lead e-Grocery Management System Development for AI Innovation Effort
Initiative Focused on Ensuring Food Security for Canadians and Front Line Workers During the COVID-19 Crisis
More Than 80 Countries Convene Virtually to Learn How U.S. Soy is Ready to Deliver
To sustain and grow relationships between U.S. soybean farmers and international customers, the U.S. Soybean Export Council virtually hosted The U.S. Soy Connection: Global Digital Conference and Situation Report on April 14-15
Risk of E. Coli in Hydroponic and Aquaponic Systems May Be Greater Than Once Thought
It's been thought that hydroponic and aquaponic systems could reduce these issues since there is little opportunity for pathogens like E. coli to contaminate the edible parts of plants.
Walmart, Bunge and Syngenta talk about uniting the food value chain to drive action on sustainability in Reuters Events webinar
Reuters Events announces a webinar focused on how companies can play their part in uniting the food value chain to drive action on sustainability on April 23 at 12.00pm EDT.
Quality Equipment is Key in Harvesting Hemp for CBD Oil Production
There is a limited window of time for a grower to successfully harvest hemp for CBD oil production. They need to trust their equipment to function as designed, and the right belt will support their bottom-line goals.
Agriculture Robots Market By Top Key Players with Recent Technology
The global agricultural market is expected to witness significant demand owing to the growing demand of agricultural productivity through effective and efficient farming operations. Growing technological advancement such as mobility, sensing, navigation, and localization is projected to boost the industry growth.
How Resilient Is America's Food Supply Chain?
Here is how the American supply chain is currently standing up to COVID-19 and how experts believe it will respond in the future. We'll also look at how farmers are using new techniques to make food logistics and distribution more efficient, sustainable and resilient.
Simply Fresh donates food and essential supplies to underprivileged kids and needy people
Simply Fresh Private Limited was founded in 2013 by two Indian software engineers, based in Australia, Sachin Darbarwar (CEO) and Shweta Darbarwar (CMO) who studied the modern Agri tech, i.e., plant-profiling, and R&D. Simply fresh uses global technology in farming based on European standards using precision farming techniques. The farm uses AI technology in farming for growing, nourishing, picking and processing. Farming uses sustainable practices that don't exhaust natural resources. Simply Fresh Farms produces a full line of Medicinal plants and fresh produce year-round at our greenhouses located in Hyderabad. They are a grower-owned processor adhering to industry-leading food safety and quality standards.
Is Indoor Farming Sustainable?
Voices all over the world are telling us that we urgently need to transform food production to make it more sustainable. But what is sustainability? What does it mean?
NEW AI MODELLING TO MITIGATE RISK FOR FOOD PRODUCTION
Free Agri-TechE webinar 'De-risking agriculture through weather-tech' on 29th April 2020
Wafra International Investment Company (Kuwait) Leads Push For GCC Food Security With USD $100 Million Commitment to Regional Agtech Leader Pure Harvest Smart Farms
Wafra is leading Pure Harvest's $20.6 million Series A financing round with an initial $10 million capital injection, the first step in a multi-phase regional expansion to deliver sustainably-grown safe, delicious & affordable fresh produce throughout the GCC
Earthworm doubles down on U.K. food technology business
-Earthworm provides £1.1m of follow-on investment for Vertical Future, a London-based food technology business, specialized in vertical farming
-Vertical Farming is predicted to be a long-term solution for economic shocks, such as pandemics - with the sector expected to grow at a CAGR of 24% to $12.77 billion by 2026
Farms and Agribusinesses Are Hiring Amid COVID-19
While many businesses are forced to close, the food supply chain needs to keep up with demand to feed the world.
3D Printing: A New Frontier of Food
3D printing could soon become a regular way of processing food. Here, Tatjana Milenovic, global head of ABB's food and beverage segment, explains how 3D printing could change the way we manufacture food.
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