Wastes from fields and wastes from processing are the two kinds of agricultural wastes. Field wastes are present after harvesting crops and include stems, leaves, and stalks, and waste after processing crops includes seeds, peels, husks, etc.
Malaysia, Indonesia and Thailand are also responsible for producing more than 90 per cent of global palm oil, which consequently causes 27 million tonnes of waste per annum from fruit bunches (EFBs), fibres, shells and liquid effluent.
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