How Resilient Is America's Food Supply Chain?
Here is how the American supply chain is currently standing up to COVID-19 and how experts believe it will respond in the future. We'll also look at how farmers are using new techniques to make food logistics and distribution more efficient, sustainable and resilient.
Simply Fresh donates food and essential supplies to underprivileged kids and needy people
Simply Fresh Private Limited was founded in 2013 by two Indian software engineers, based in Australia, Sachin Darbarwar (CEO) and Shweta Darbarwar (CMO) who studied the modern Agri tech, i.e., plant-profiling, and R&D. Simply fresh uses global technology in farming based on European standards using precision farming techniques. The farm uses AI technology in farming for growing, nourishing, picking and processing. Farming uses sustainable practices that don't exhaust natural resources. Simply Fresh Farms produces a full line of Medicinal plants and fresh produce year-round at our greenhouses located in Hyderabad. They are a grower-owned processor adhering to industry-leading food safety and quality standards.
Is Indoor Farming Sustainable?
Voices all over the world are telling us that we urgently need to transform food production to make it more sustainable. But what is sustainability? What does it mean?
NEW AI MODELLING TO MITIGATE RISK FOR FOOD PRODUCTION
Free Agri-TechE webinar 'De-risking agriculture through weather-tech' on 29th April 2020
Wafra International Investment Company (Kuwait) Leads Push For GCC Food Security With USD $100 Million Commitment to Regional Agtech Leader Pure Harvest Smart Farms
Wafra is leading Pure Harvest's $20.6 million Series A financing round with an initial $10 million capital injection, the first step in a multi-phase regional expansion to deliver sustainably-grown safe, delicious & affordable fresh produce throughout the GCC
Earthworm doubles down on U.K. food technology business
-Earthworm provides £1.1m of follow-on investment for Vertical Future, a London-based food technology business, specialized in vertical farming
-Vertical Farming is predicted to be a long-term solution for economic shocks, such as pandemics - with the sector expected to grow at a CAGR of 24% to $12.77 billion by 2026
Farms and Agribusinesses Are Hiring Amid COVID-19
While many businesses are forced to close, the food supply chain needs to keep up with demand to feed the world.
3D Printing: A New Frontier of Food
3D printing could soon become a regular way of processing food. Here, Tatjana Milenovic, global head of ABB's food and beverage segment, explains how 3D printing could change the way we manufacture food.
Vertical Field Changes the Kosher Produce Consumption
-Vertical Field Meets Star-K Kosher Certification
-Vertical Field's customers can now benefit from Star-K kosher certified greens
Application Window Opens for Grow-NY, New York State and Cornell University's Multi-Million Dollar Global Food and Agriculture Business Competition
Startups from across the globe competing to win a combined total of $3 million in prize money
As the Local Food Marketplace Changes, Farmer Joe's Gardens Introduces Innovative New Model
One Customized Farm Share at a Time
Coronavirus Has Highlighted the Problems in Supermarket Supply: IDTechEx Asks if Vertical Farming Could Be the Solution
The coronavirus pandemic has highlighted wider concerns about the security of the notoriously complex supply chains that modern supermarkets rely on. There are several middlemen standing in between the farmer and the consumer.
AgriBusiness Global Trade Summit Hosts Annual Sourcing Event Amid Supply and Market Uncertainties
The largest global sourcing event in the Americas is set to create clarity around multiple short-term and long-term disruptions.
Farm Journal Releases First Look at Impact of Coronavirus Pandemic on U.S. Farmers and Ranchers
Production agriculture business owners say commodity market swings, financial instability and the health and safety of their family and labor force are top issues of COVID-19 pandemic on agriculture
First-of-its-Kind Consortium Develops Crops Intended for Indoor Agriculture
Sustainably feeding a growing global population requires researchers to examine innovative food production approaches. One approach gaining traction is controlled environment agriculture (CEA), also known as indoor agriculture.
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