Fifth Season Opens Flagship Farm and Partners with NHL Hall of Famer Mario Lemieux
Partnership comes as Fifth Season announces opening of industry-leading vertical farm, expanded partnerships with Whole Foods and Giant Eagle, and its innovative direct-to-consumer e-commerce platform
Perdue Farms Becomes the First Poultry Company in the United States To Create a Pollinator-Friendly Habitat Throughout its Solar Installation
A pollinator-friendly ground cover consists of a variety of flowering plants that provide food in the form of nectar and pollen. It contains a mixture of plants that bloom from early spring to late fall so that flowers will be available when pollinators are active.
Procurant Expands Operations to Launch Produce Traceability Solution
Procurant Traceâ„¢ tracks the origin and distribution of fresh produce from farm to consumer to enhance trust and safety across the food supply chain.
IDTechEx: How to Succeed in Vertical Farming
By carefully tailoring the environment to the exact requirements of the crop, such as through using LED lighting to produce the exact light spectrum needed for optimal photosynthesis, it is possible to obtain yields hundreds of times higher than traditional agriculture.
UbiQD and Nanosys Partner to Improve Greenhouse Crop Yields
Advanced materials leaders boost crop grower profitability by leveraging ultra-high-definition TV supply chain to manufacture luminescent agricultural films
AeroFarms® to build world's largest R&D Indoor Vertical Farm in Abu Dhabi as part of USD $100 million AgTech investment by Abu Dhabi Investment Office (ADIO)
The farm will be dedicated to state-of-the-art R&D and commercialization of relevant local crops utilizing AeroFarms' expertise and proprietary indoor vertical farming technology that uses up to 95% less water and zero pesticides vs. traditional field farming.
Ag Barometer index drops below 100 as coronavirus disrupts agriculture
The Ag Economy Barometer is based on responses from 400 U.S. agricultural producers and this month's survey was conducted from April 19-24, 2020.
Kalera To Open New Indoor Vertical Farming Facility in Atlanta
Atlanta farm will be the company's newest and largest, demonstrating Kalera's ability to quickly scale on a national and international level
How Resilient Is America's Food Supply Chain?
Here is how the American supply chain is currently standing up to COVID-19 and how experts believe it will respond in the future. We'll also look at how farmers are using new techniques to make food logistics and distribution more efficient, sustainable and resilient.
Coronavirus Has Highlighted the Problems in Supermarket Supply: IDTechEx Asks if Vertical Farming Could Be the Solution
The coronavirus pandemic has highlighted wider concerns about the security of the notoriously complex supply chains that modern supermarkets rely on. There are several middlemen standing in between the farmer and the consumer.
Clayton & McKervey offers tips for business survival during COVID-19, including utilization of "rolling 13-week cash flow analysis"
The realities presented by the COVID-19 health crisis have businesses focused on survival. The most important step to take after ensuring the safety of the team is to protect the company's cash position to the degree that's possible.
IDTechEx Asks If Vertical Farming Can Revolutionise Global Agriculture
Supporters of vertical farming claim it could revolutionise global food production, practically eliminating food miles by enabling crop growth right next to urban population centres, paving the way for the future of smart cities.
XAG Resumes Work and Drone Production to Aid Spring Planting, as China Steadily Recovers from Coronavirus Outbreak
To prepare for the upcoming spring planting season, XAG has therefore launched a Supply Chain Relief Initiative that helps its supplier partners resume production and improve industry efficiency.
Project Deccan A Helping Hand To The Farmer's In Baramati
FarmERP has provided its entire platform to the Phoenix Group. The data captured through the software is collected and provided to the group which is then analyzed and managed over their platform.
DESIGNED FOR THE FUTURE: STIMULATING DEBATE IN CONTROLLED ENVIRONMENT AGRICULTURE
Can we really feed 40,000 people with a 'SkyFarm'? Or will everyone in London have a 'Personal Food Computer' by 2040? These are the sorts of provocative questions being posed ahead of the upcoming Controlled Environment Agriculture (CEA) conference.
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