Chicken or Egg? The AgTech Adoption Dilemma
The question is: What's the real barrier? Are farmers slow to adopt, or is technology too difficult to implement? The reality is more complex, and agribusinesses need a better approach to drive digital transformation.
How to Prevent Hydroponic Nutrient Lockout
In this blog, we cover the reasons why nutrient lockout occurs, how to identify nutrient lockout conditions, the difference between nutrient lockout and nutrient burn and how to flush grow media when your plants experience nutrient lockout.
Recruiting Talent in the AgriTech Industry
If you look at the schools today vs. even 5-7 years ago, many more are offering degrees in Ag Tech and CEA. This allows many more students to pursue this as a course of study, and hopefully have increased opportunity after they graduate.
How can Earth observation drive sustainable growth and optimize agricultural yields efficiently?
Commercial satellites, equipped with a hyperspectral camera, can distinguish nearly any material on Earth and its condition through its distinct spectral signature.
SMART Researchers Pioneer First-of-its-Kind Nanosensor for Real-Time Iron Detection in Plants
This innovation enables real-time, non-destructive iron tracking within plant tissues across different plant species, optimising plant nutrient management, reducing fertiliser waste, and improving crop health
Building the Farm of Tomorrow: How Emerging Technologies Are Shaping the Future of Agriculture
Innovative solutions are urgently required to sustain and enhance global food production. At iyris, we are committed to developing tools empowering farmers to grow more sustainably - and at less cost.
How Are Gain and Image Quality Related?
Gain refers to the amplification of the signal from the image sensor to ensure that the imaging process meets defined purposes. However, trade-offs may occur in some cases. Learn about the types of gain, their differences, and their relationship with image quality.
Transforming crop health and sustainability with laser-powered technology
The foliar application of agrochemicals is one of the foundations of modern farming, essential for crop health and maximizing yields. However, this method's efficiency is often compromised by an inherent barrier posed by the leaf itself.
Why Stem Width Matters
As greenhouse operations scale, traditional manual measurement methods are becoming insufficient, leading to unreliable data that may miss subtle changes in crop performance.
GrowSpan To Host Grand Opening Event For New Venlo Glass Greenhouse On Thursday, April 3rd At Dyersville, Iowa Campus
GrowSpan's Venlo greenhouse project represents years of research and development, as well as significant investments made in manufacturing facilities and infrastructure.
Soil Testing: An Untapped Revenue Driver for Agricultural Retailers
From increasing crop yields to reducing input waste, soil testing delivers measurable results that farmers value. For retailers, it's more than just a service; it's a strategic gateway to deeper customer relationships, increased input sales, and differentiation.
Harnessing Climate-Resilient Greenhouses: The Future of Sustainable Agriculture
By 2050, the global population is expected to surpass 9 billion, requiring a 60% increase in food production-a challenge that current agricultural methods cannot meet without fundamental change.
Practical Steps for Measuring and Reducing Your Business' Carbon Footprint
In this guide, we walk you through some basic concepts and provide a step-by-step guide for how best to decarbonize your operations quickly and on a tight budget.
Understanding The Hidden Costs of the Olive Fruit Fly in Commercial Groves
Beyond the economic toll, the olive fruit fly poses a quality issue. Infested olives can increase acidity levels in olive oil, degrading its flavor and market value. For table olives, visible damage renders the fruit unfit for sale, further compounding growers' losses.
Top tips for avoiding food contamination
Cross contamination can occur at any stage of the food production chain, so food processing facilities have processes and procedures in place to remove any risk of product mishandling.
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