From Farm.One:  Announcing Our New Farm in Tribeca, with Restaurant Atera: 

We're proud to announce the launch of our latest farm, underneath restaurant Atera in Tribeca. The farm grows rare herbs, edible flowers and microgreens for the best restaurants in New York, including a special relationship with 2-Michelin star rated Atera. 
The new 1,200 square-foot farm uses hydroponics (growing plants in a water-based nutrient solution, instead of soil) and efficient new LED lights to grow rare produce in a controlled environment, year-round. Farm.One grows over 500 different products, including sour, tangy Wood Sorrel Flowers, spicy red Mizuna microgreens, and a nutty “Dragon’s Tongue” Arugula.
This is our second farm in Manhattan, after our initial launch at the Institute of Culinary Education in April 2016. We grow produce completely pesticide-free, and deliver only to restaurants in Manhattan and Brooklyn, via bike and subway, eliminating food miles. Our proprietary software allows the team to manage hundreds of products and thousands of batches, all grown to order for chefs. The company’s packaging is reusable, minimizing waste.  Full Article: