Driving a Responsive, Sustainable and Efficient Food Supply Chain
To adapt and thrive in this ever-evolving market, food and beverage producers require the capability to integrate the different planning levels, departments and teams within a supply chain.
ELIMINATING THE NEED FOR SUBSTRATES - ENABLING CLEAN, SIMPLE AND RESILIENT GROWING
From the very beginning, GyroCup has been reusable. This reduces input costs of replacing substrates and output costs of waste disposal. We found that growers usually mark substrates down as operational expenditure.
Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation
The R&D packaging team will use the Greenhouse Learning Center to test the biodegradation properties of compostable packages in different environments to accelerate learnings and validate lab results.
Sustainable Packaging for Fresh Produce
One way to define sustainable packaging is: packaging that made of sustainable and/or sustainably sourced materials and that could be re-used multiple times.
Introducing Sustainable Packaging in Food Production
One major area where consumers demand more sustainability and accountability is packaging, particularly in foods. There's a push for more recyclable, compostable, or otherwise environmentally packaging options.
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Featured Product
Cree LED J Series® JB3030C E & F Class White LEDs
Introducing our cutting-edge J Series® JB3030C E & F Class White LEDs, featuring industry-leading LED efficiency up to 242 LPW or 3.33 PPF/W typical. Sharing the same high-reliability package, the two performance options of E & F Class allow luminaire manufacturers to boost performance for high efficacy lighting in outdoor areas, indoor harsh environments and horticulture applications. J Series JB3030C LEDs are an easy design choice: footprint compatible with 301B/H, available LM-80 data, and a full range of color temperatures (2700-6500K) and CRIs (70-80-90). Upgrade your lighting with unmatched performance and durability.
