Saudi Arabia Just Made Plans To Build Mega Metropolis Powered Entirely By Renewables

Brian Spaen for GreenMatters: They'll be farming in solar-powered greenhouses and vertical farms in densely-populated locations. This will bring in fresh crops to the community, adding to the great quality of life they're hoping to achieve through its other sectors.

Roots $5m IPO will heat the ground so we can grow strawberries in winter

Melissa Yeo for Stockhead: Roots sells an underground heating and cooling system for crops that increases yields and allows crops to be grown out of season.

Small, light robotics to take over big tractors as future for farm machinery

Gerald Piddock for NZ Farmer: Larger farming machinery will be replaced by more efficient systems relying on emerging technologies, agricultural robotics expert Simon Blackmore says.

World's first floating farm in the Netherlands

Mina Solanki for IAmExPat: Floating Farm will be made from a concrete base and will measure around 1.000 square metres. The roof will be fitted with solar panels and a rainwater collection system.

The Harvest Checklist for Collecting Accurate Yield Data

With all the planning, planting, spraying and marketing that goes into a growing season, it's not uncommon for something to be overlooked come harvest time.

UK Farm is First to Complete Fully-autonomous Crop Harvest

Lauren Scrudato for Laboratory Equipment: They completed the task with basic, commercially-available agriculture machines and open-source software typically used to guide hobbyists' drones.

What is Vertical Farming?

In Singapore, a country with a population of more than 5.5 million on the main island that is just 26 miles wide and 14 miles long, there is a four-story rotating greenhouse, it produces 1 ton of greens every day. Normally, Singapore imports 93% of its produce.

Scarcity of Specialists a Troubling Trend

Jack Zemlicka for Precision Farming Dealer: For the first time in the 13-year history of the study, recruiting and retaining technicians ranked atop the list of dealer concerns, with some 92% saying they are "concerned" about the availability of technicians.

World's First Solar Powered Indoor Vertical Farm Comes To Philadelphia

Steve Hanley for CleanTechnica: It plans to grow the equivalent of 660 outdoor acres worth of crops in less than 100,000 sq feet. "The panels are already installed and turned on, now we're building out the farm.

Vertical Farming Looks to Go Mainstream

Richard Jones for Greenhouse Grower: The summit was a mix of education, advocacy, and policy discussion about urban agriculture - vertical farming in particular - targeted at finding ways to broaden its adoption in cities around the country and around the world.

Here's Why Space Optimization is the Key to Higher Margins

The biggest thing to get right is sales. And sales are driven by how the space in the farm is utilized. Of course, yield is important, but growers need to understand how crops are performing and how much space they occupy as well, because the two are interconnected.

Organic Food Packaging

To meet consumer demands for authentic and fresh-tasting foods, some innovative packaging technologies are doing the job normally given to preservatives, enabling manufacturers to keep the ingredient list to a minimum.

Farms that grow crops and solar power together

Fran Ryan for The Recoder: The farm at the University of Massachusetts Crop and Animal Research and Education Center on North River Road in South Deerfield is offering proof that solar arrays and agriculture don't have to be at odds, but can actually exist together within the same field.

9 AgTech Startups Using AI to Grow Smarter

NANALYZE: One of the big reasons we're rooting for the future is that the world's biggest tech fund, the SoftBank Vision Fund, planted $200 million in the biggest agtech funding round ever for San Francisco-based Plenty. That brought total funding for the three-year-old company up to $226 million.

Vertical Farms May Be the Future of Your Food

The Merkle: Plenty Inc will utilize vertical farms to make it feasible to have large growing operations close to consumers. The farms themselves will be state of the art and capable of producing large amounts of food.

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