Aquaculture Market Size to Exceed USD 360.6 Billion by 2032: A Booming Sector
With the ever-growing global population and increasing food consumption, aquaculture, which involves the breeding, rearing, and harvesting of fish, shellfish, and aquatic plants, has emerged as a key solution for meeting the global demand for protein.
How to Optimize Light Spectrums for Each Stage of Plant Growth
As your plants transition into the vegetative stage, they require more energy to support the rapid growth of leaves and stems. This stage benefits from a mix of blue and red light, with a higher proportion of blue to red (around a 60:40 ratio).
The Power of Real-Time Weather Forecasts with Heliospectra LED light
Heliospectra is at the forefront of the transformation in CEA with smart LED lighting solutions uniquely designed for horticulture. Our approach goes beyond just providing advanced LED lights. We're integrating technology, data, and nature to build a more sustainable future.
Food Processing: Fast, Reliable Smoke Detection for Even the Dustiest Settings
Advanced ASD systems can significantly reduce false alarms and maintenance while increasing safety by detecting smoke at the earliest possible stage via numerous sampling points.
Purdue researchers acquire and analyze data through AI network that predicts maize yield
Crawford's long-term goal is to incorporate genetic markers more meaningfully into the neural network and add more complex traits into their dataset. Accomplishing this will reduce labor costs while more effectively providing growers with the information.
The Role of Agricultural Drones in Modern Irish Farming
This article explores the various applications of these drones, the challenges of using them within current EU regulations, and how they're revolutionizing agricultural practices across the country.
Quectel Launches QLM29H Series GNSS Receiver, Combining High-Precision Localization With Easy Integration
Designed for easy integration, the QLM29H combines the LC29H GNSS module and an integrated GNSS patch antenna to simplify RF design.
PLENTY OPENS WORLD'S FIRST FARM TO GROW INDOOR, VERTICALLY FARMED BERRIES AT SCALE
The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in less than 40,000 square feet by growing vertically on 30-foot-tall towers.
Design Considerations for Urban Agriculture Projects
Urban agriculture is not picky, and creative minds should incorporate it in as many locations as possible to assert how versatile and impactful it is on city-dwelling populations.
AI-Developed Probiotics Could Improve Animal Health-And Ours Too
For decades, farmers have used probiotics or strains of microbes that enhance gut health. Improving animals' microbiome with these probiotics helps with digestion and immunity, including fending off general and specific threats to their health.
University of Kentucky receives grant to explore drone technology for livestock management
This five-year project, titled "Precision Livestock Management: Cattle Monitoring and Herding Using Cooperative Drones," explores how drones can assist in herding, monitoring and collecting physiological data from beef cattle.
CHIPOTLE DEBUTS AUTOCADO AND THE AUGMENTED MAKELINE BY HYPHEN IN RESTAURANTS
Through its Cultivate Next venture fund, Chipotle has invested in Vebu, a product development company that has co-created Autocado, and Hyphen, a foodservice platform that automates kitchen operations and has co-developed Chipotle's Augmented Makeline
Purigo - Unmanned Orchard Spraying Robot
Hada Co., Ltd.'s 'The Purigo Orchard Spraying Robot' is a revolutionary product that has redefined the conventional 500-liter engine-powered sprayers that have seen no technological advancements for 20 years.
How Cyberattackers Hack Farm Equipment
Any machinery connected to the internet or other devices is at risk of hacking. Farmers hoping to make the most of this technology must learn how it's vulnerable and how they can protect it.
GreenVenus Introduces Fast-Growing Lettuce Varieties for Indoor Farming
The company is developing healthy, nutrient-rich specialty vegetables and has now created faster-growing lettuce cultivars, which thrive in controlled environments, growing nearly twice as fast and with larger biomass when compared to conventional lettuce varieties.
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