S2G Ventures' Annual Report Unveils Trends Shaping the Future of Food & AgTech in 2023
The future of food is being propelled by seismic tailwinds: massive demographic change spurring new consumer demand, significant advancements in the biology, chemistry and physics of food production to create new choices, and sustainability-minded investors.
Smart ocean research pod to protect coastlines and grow food
The research pod is a key component of Tekmara's plan to launch grow pods that can produce food without the use of conventional fresh water, power, or soil.
Source.ag raises $23 million Series A to empower the world's fruit and vegetables growers with next level AI for greenhouse agriculture
Source.ag, the leading artificial intelligence (AI) provider for greenhouse growers, has closed $23 million in its Series A funding round, bringing the company's total funding to $35 million in just under two years.
Amazon introduces Hippo Harvest's first leafy greens line, grown with 92% less water
Backed by Amazon's Climate Pledge Fund, Hippo Harvest's growing process uses robotics and greenhouses to reduce food waste and land use.
AeroFarms Launches 9 New Community Farms to Provide Additional 2 Tons of Fresh Food Access to 4,500+ Local Students
AeroFarms' Award-Winning Community Farms Program Expands to Provide Over 50,000 Servings of Local, Fresh Food and Empower STEAM Career Education for local school communities
APPLE KING ACHIEVES GROUNDBREAKING GRADING RESULTS WITH ELLIPS TRUE-AI
In mid-December, Apple King of Yakima, WA upgraded its existing Ellips TrueSort apple grading & sorting technology to incorporate Ellips' "Deep Learning" solution called TrueAI.
Developing Nondestructive Sensors for Quality Control
Farmers on the cutting edge of agriculture often use advanced techniques to evaluate their crops. Rather than cutting open fruit and sending the samples to a lab, some farmers have begun using nondestructive methods for quality control.
25 robots in the field at World FIRA 2023: the world's largest demo and exhibition area for autonomous agricultural solutions
Robots and autonomous solutions for a more resilient agriculture have now entered the farms. For its 7th edition, the World FIRA is getting a makeover and inviting industry players into the fields, around 20 robot demos on 2 hectares of cultivated plots.
Education opportunities abound from garden on roof of Tony and Libba Rane Culinary Science Center at Auburn University
The 4,400-square-foot garden is visited daily by students and faculty who ensure the space is not only beautiful but functional for the culinary laboratories and teaching restaurant,
Freight Farms Raises $17.5M Series B3 to Address Access and Sustainability in the Food System Through Container Farming
This funding will help the hydroponic container farming company expand its customer base and increase reach of its farms to more remote areas and urban centers
Current Agribusiness Challenges - Prepare for the Unexpected
From manufacturing milk and cheese to housing livestock and transporting cakes across the country, agribusiness is a vast, interconnected web of industries working towards one goal: The distribution of food.
INFARM SUCCESSFULLY DEMONSTRATES THE TREMENDOUS POTENTIAL OF INDOOR-GROWN WHEAT
This pioneering, high-yield success marks a significant milestone towards climate-resilient agriculture and food security.
AppHarvest opens 30-acre high-tech indoor farm to grow strawberries and cucumbers in Somerset, Ky.
Somerset is third in AppHarvest's expected four-farm network scheduled to open this year, which will include 165 acres helping to make AppHarvest a leading controlled environment agriculture (CEA) producer
New Leafly Report: Cannabis is America's 6th Most Valuable Crop in 2022
Over a period of three months, Leafly's award-winning investigative team performed a one-of-a-kind synthesis of licensing reports with crop production totals, and sales and tax figures from the 15 states with operating cannabis markets.
MIGAL's Advanced AI Quadruples Cucumber Postharvest Life
Laboratory results confirm that "smart," algorithmically-guided sequencing and combinations of produce treatments can dramatically extend postharvest life.
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