AgPlenus Achieves Milestone in Collaboration with Corteva to Develop Novel Herbicides

The milestone marks the successful identification of a new family of molecules exhibiting herbicidal effect through a novel Mode of Action (MoA), APCO-12, discovered by AgPlenus.

Freshouse Partners with Verdant Technologies to Introduce Iceless Broccoli Innovation

Adoption of HarvestHold Technology helps grower and its retail partners build a more sustainable and efficient supply chain for broccoli on the East Coast

Growing Matters' BeSure! Campaign Promotes Best-Stewardship Practices Ahead of 2024 Planting Season

Annual Campaign Encourages Growers and Applicators to Protect Pollinators and Other Wildlife During Planting

Lucent Bio Expands to the US, EU and LATAM: Meeting Rising Sustainable Agri-Food System Demands with Climate-Smart Crop Input Solutions

Lucent Bio and its products support increased food production without increasing the strain on natural resources.

Source.ag Unveils Source Irrigation Control Revolutionizing Irrigation for Growers with Autonomous Execution

Source.ag, the provider of AI solutions for fruit and vegetable growers, today launched Source Irrigation Control: an autonomous irrigation solution that intelligently adjusts irrigation strategy execution in response to changing weather conditions and plant data.

Robotic Evolution In Packaging Automation Delivers Greater Efficiency

Predominantly known for their automatic bagging equipment, Haley recently introduced the industry's first-known robotic pad inserter. The 6-axis robot places cardboard top pads in different-sized produce boxes.

igus® Launches iglide® i230 3D Printing Material for High-Temperature Applications

igus® announces its new iglide® i230 3D printing material for selective laser sintering (SLS). This new powder material can withstand temperatures up to 110°C, expanding the use cases for SLS-printed polymer components.

Croptimistic Releases Inaugural Sustainability Report

Croptimistic is a global ag tech company best known for their flagship product SWAT MAPS (Soil, Water and Topography Maps), which enable farmers to execute soil and crop practices with precision, in order to minimize environmental impacts, optimize production of food, and improve profitability.

GreenVenus™ and Plant Research (NZ) LTD partner to develop climate-resilient field pea

This collaborative endeavor is centered on crafting premium, clean protein ingredients tailored for human and pet consumption, promising to reshape the market landscape with unparalleled quality and versatility.

Photovolt Partners with Farmers to Support Sustainable Agriculture Through Solar Farm Projects

Farmers across the country are facing increasing challenges, from fluctuating market prices to climate change impacts. In response, Photovolt recognizes the potential of solar energy to provide farmers with diversified revenue streams while preserving the natural environment and their land.

Unwrapping the Mystery of Mummy Nuts in Commercial Agriculture

In this month's article, FarmSense will delve into what mummy nuts are, their significance in commercial agriculture sanitation, and the strategies employed to mitigate their impact. Let's begin unwrapping the mystery of mummy nuts in commercial agriculture.

FROM SOIL TO SHELF: REGENERATIVE AGRICULTURE HITS THE GROCERY AISLE

First Two Food Brands Achieve Soil & Climate Health Initiative Verification

Cropin Secures B Corp™ Certification, Strengthening its Commitment to Sustainable Food Systems

The B Corp movement is a global movement of people using business as a Force for Good®.

Atarraya's Shrimpbox Farms Usher in the Future of Protein at Economist's Impact 9th Sustainability Week

Experience the future of sustainable protein with Atarraya at Economist Impact's 9th Annual Sustainability Week. Discover how our Shrimpbox Farms are redefining urban shrimp farming for a cleaner, local, and responsible protein future. Join us in London, March 5-6, Booth 14, and don't miss CEO Daniel Russek's on the "Feeding the World" panel.

CHIPOTLE DOUBLES ITS COMMITMENT TO THE CULTIVATE NEXT VENTURE FUND TO $100 MILLION, MARKING ITS TWO-YEAR ANNIVERSARY

-Introduced in 2022 with $50 million in funds, Chipotle is increasing its commitment to the Cultivate Next venture fund by an added $50 million -Cultivate Next will continue to pursue new investments in supply chain, agriculture, restaurant innovation, automation, and other areas that support Chipotle's mission to Cultivate a Better World -Chipotle has made additional investments in Local Line and Hyphen, both previously announced cohorts

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