Vertical Harvest Raises $8.35 Million in Series A Funding to Jump-Start Expansion

Vertical Harvest is shaping a new model of civic infrastructure in the U.S. with urban indoor vertical farms co-located with affordable housing all while creating jobs for the underemployed

The Intersection of Data Science and Cannabis: Creating a Sustainable Future

By transitioning to more environmentally sustainable practices, cultivators can reduce waste, address climate change, and improve cannabis sustainability.

AFFINOR GROWERS HITS THE SHELVES IN VANCOUVER BC WITH VERTICAL FARMED STRAWBERRIES

The strawberry harvest, packaging and delivery to local markets represents a successful commercial pilot of Affinor's patented rotating towers (Canada, USA, Colombia, and Aruba), automated systems and processes. The berries were grown in Affinor's 15,000 square foot greenhouse in Abbotsford BC from seedlings over the winter of 2022.

7 Innovative Strategies for Streamlining Agriculture Transportation Models

As the situation grows direr, agriculture professionals will have no choice but to rethink and redesign transportation models. Already, many have turned to innovative solutions to streamline the process and keep up with demanding customers.

Sustainability in Agriculture without Increasing Production Costs

To reap all the benefits of the new wave of innovation, there needs to be collaboration between governments, big corporations, small and large farmers, landowners, and technology companies.

Vision System Simplifies Robotic Fruit Picking - Acro Institute

By placing the camera inside the gripper, the position of the camera is fully controllable. The camera can point its optical axis at the apple, reducing image distortion and eliminating repetitive calibration steps during apple picking.

Great Western Industrial Park Brings the Future of Agriculture to Northern Colorado

Phase one of the New York-based, indoor farming pioneer's project will house a 150,000 square foot state-of-the-art climate-controlled, high-tech hydroponic greenhouse facility.

Watson-Marlow launches industry first augmented reality app for Sine pump maintenance

Improves process efficiency and minimizes total cost of ownership in a range of applications including the food and beverage industry

Ellips & Elisam Utilize Deep Learning to Take Fruit Grading Technology to the Next Level

Not only has this system improved the defect grading capabilities, also the capacity of the machine increased significantly. The Elisam GranTorino sorting machine could now easily process 1000 kg/h per lane.

Indoor Farming Leader Square Roots Opens New Farm in Springfield, Ohio; Partnering With Gordon Food Service to Further Expand in the Midwest

New climate-controlled, cloud-connected facility is the company's fourth farm built in partnership with Gordon Food Service, and the company's second farm to open this year.

Local Bounti® Closes Acquisition of Pete's®

Local Bounti Corporation (NYSE: LOCL, LOCL WS) ("Local Bounti®" or the "Company"), a breakthrough U.S. indoor agriculture company combining the best aspects of vertical and greenhouse growing technologies, today announced the successful completion of its acquisition of California-based complementary indoor farming company Hollandia Produce Group, Inc., which operates under the name Pete's®, effective April 4, 2022.

6 Steps to Becoming a Container Farmer

Vertical container farming is on the up. Continuing pressure on UK growers to diversify their crops, rewild their land and use greener growing practices means that utilising the economic and environmental benefits of vertical farming is more popular than ever.

Kalera Opens New "Mile High" Vertical Farming Facility in Denver

Global leader in vertical farming brings fresh produce to urban residents, continues its rapid domestic and global growth

CHIPOTLE TESTS RFID TECHNOLOGY FOR TRACEABILITY

One of the first restaurant companies to pilot RFID label system to optimize operations and trace ingredients at select restaurants

Vertical Farming Advantages You Should Know About

A climate-controlled environment allows for year-round, reliable food production. This reliability means the consumer has access to fresh, locally grown produce in every season.

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