How STURDeCAM34's 140db HDR Helps Automotive Applications to Overcome Imaging Challenges

e-con Systems' latest release, STURDeCAM34, is a cutting-edge 3MP HDR camera built to meet the demands of automotive applications. See how this camera uses its 140dB dynamic range to help these applications overcome major imaging challenges across many scenarios.

The Role of Agricultural Drones in Modern Irish Farming

This article explores the various applications of these drones, the challenges of using them within current EU regulations, and how they're revolutionizing agricultural practices across the country.

Rantizo® Introduces FAA Reporting Feature to AcreConnect™

New software feature simplifies FAA reporting for spray drone operators

AgTechLogic Awarded Pepperdine University's Most Fundable Companies

Leading Sustainable Agriculture Solution for Intelligent Precision Spraying and AI-Powered Software Honored as Top Innovative Startup in the Country for Investment Opportunities

AgCountry Farm Credit Services®, Farm Credit Services of America®, and Frontier Farm Credit® Elevate the Agricultural Data Landscape by Integrating CamoAg Platform.

AgCountry, FCSAmerica, and Frontier are managed and operated jointly as a collaboration of financial cooperatives within the Farm Credit System united by a shared mission and vision for serving farmers, ranchers, and agribusinesses.

Teleo Makes Strategic Expansion to Bring Autonomous Operations of Heavy Equipment to New Industries Beyond Construction

-The company has secured new orders for 34 machines and is deploying in the pulp and paper milling; logging; munition clearing; port logistics; and agriculture industries. -Teleo also announces new customers orders for further expansion in the snow removal and construction industries, and introduces its first Australian customer

Source.ag Opens Its New Office in North America, Welcomes the Regional Team

The company launches its new office and introduces the regional team to further boost the support of its North American growers

King Ranch Ag & Turf Collaborates with Sabanto to Offer Tractor Autonomy to Farmers

Expanding Access to Autonomous Tractor Technology Through Sabanto's Elite Dealer Network

Sabanto Enhances John Deere 6E Series Tractors With Advanced Safety And Operational Features

These updates are poised to revolutionize the operational capabilities of these tractors, particularly for nighttime operations and autonomous functionalities.

Coromandel Inaugurates Hi-Tech Polyhouse at Telangana R&D Facility to Boost Precision Agriculture Research and New Product Development

This new facility strengthens Coromandel's commitment to advancing precision agriculture and accelerating innovation in new product development.

Quectel Launches QLM29H Series GNSS Receiver, Combining High-Precision Localization With Easy Integration

Designed for easy integration, the QLM29H combines the LC29H GNSS module and an integrated GNSS patch antenna to simplify RF design.

Zoetis and Danone Announce Strategic Partnership to Pioneer Sustainable Innovation in Dairy Farming Using the Power of Genetics

The plan between the two companies is intended to enable Danone to leverage Zoetis' cutting-edge genetic technologies globally.

Collaborating to support regenerative wheat agriculture

How can food companies around the world help build a more sustainable food value chain? How do they include every part of the supply chain? What does collaboration look like?

PLENTY OPENS WORLD'S FIRST FARM TO GROW INDOOR, VERTICALLY FARMED BERRIES AT SCALE

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in less than 40,000 square feet by growing vertically on 30-foot-tall towers.

Snacks, bread, and beverages from beer spent grain, ImpactTaste addresses the challenge of future food

• This project, driven by Hijos de Rivera and Blendhub, aims to explore new ways to add value to spent grain in the food industry. Conclusions were presented at an event held this week at the Estrella Galicia Museum in A Coruña (Spain). • Six initiatives from bakery, snacks, and beverages, presented by over 100 participants and 25 universities, were recognized by the jury for their creativity, commitment to sustainability, and market potential.

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